51211 smoky huevos rancheros roasted chile Recipes

fresh tomatoes, seeded and finely chopped, sliced green onions, chopped fresh cilantro, fresh lime juice, fresh jalapeno pepper, seeded and finely chopped, garlic, minced, salt , to taste, canola oil, garlic, minced, black beans, drained and rinsed, chicken broth, chopped chipotle chiles in adobo sauce, corn tortillas, shredded monterey jack cheese, eggs

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

unsalted, dry-roasted peanuts, butter, melted, light brown sugar, chili powder, ground cinnamon, ground red pepper, roasted , salted shelled pumpkin seeds (pepitas)

vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)

anaheim chile peppers , each about 6 inches long, haas avocado, sour cream, mayonnaise, roughly chopped fresh dill, garlic clove, kosher salt, freshly ground black pepper, granulated garlic, paprika, kosher salt, ground cumin, freshly ground black pepper, shrimp (21/30 count), peeled and deveined, tails left on, extra-virgin olive oil

chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs

diced tomatoes and green chiles, drained, chopped fresh cilantro, fresh lime juice, black beans, rinsed and drained, butter, eggs, flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese

roasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt

roasted garlic (see note ), kosher salt, ground ancho chile, dried flaked chipotle chile, ground cumin, brown sugar, olive oil, boneless double pork loin roast (about 3 lb), garlic, quartered, kosher salt and black pepper

butter, onion, chopped, garlic, minced, garlic, crushed or minced, ears of fresh sweet corn, husked and silk removed, curry powder, heavy cream, chopped green chiles , or 1/2 cup of fresh roasted, peeled chiles, salt and pepper to taste

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

fresh poblano chiles, olive or vegetable oil, yellow onion, diced, quinoa, rinsed, salt, freshly ground black pepper, shiitake mushrooms , stems discarded and remainder julienned, unsalted butter, grated asadero cheese, egg yolks, leaves from 2 sprigs fresh thyme, salt and freshly ground black pepper, ripe tomatoes, preferably roma, yellow onion , julienned, garlic, peeled, canola oil, salt, freshly ground black pepper, leaves from 3 sprigs fresh thyme, chipotle chiles in adobo or 5 re-hydrated dried chipotles, heavy cream

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

cut tomatoes, undrained, fire roasted jalapeno, chopped, fire roasted onion, chopped (about 1/4 whole onion), chopped fresh cilantro, chopped, rice wine vinegar, water, cornstarch

hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano