141854 smoky glazed ham red Recipes

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

smoked ham, bone-in & spiral cut , 12-15 lb, orange marmalade, bourbon (or dark rum)

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

fresh asparagus, light butter or margarine, softened, garlic clove, minced, french bread loaves, split, light mayonnaise, baked glazed ham slices, swiss cheese slices, green leaf lettuce, tomatoes, sliced

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

ham, orange juice, brown sugar, mustard powder, bourbon, butter

ground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

canned ham, maraschino cherries (small jar), pineapple chunks , drained reserving juice, dark brown sugar, spicy brown mustard

ham (7 lb. uncooked ), pepsi (or any dark colored soda -- coke, root beer, etc. not diet), maple syrup (plain or butter-flavored), light brown sugar, ground cinnamon, nutmeg

beaten egg, crushed graham cracker, chopped onion, milk, ground cooked ham, ground pork, ketchup, brown sugar, vinegar, light corn syrup, dry mustard

ham, water, brown sugar , packed, dijon mustard, key lime juice

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon

fully cooked bone-in ham (preferably the shank end), fennel seeds, coriander seeds, black peppercorns, apricot preserves