67 smoky flavored Recipes

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

olive oil, garlic, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle pepper in adobo sauce, minced, adobo sauce from canned chipotle peppers, brown sugar, skinless, boneless chicken breast halves, bacon, cut in half, thick slices red onion, olive oil, provolone cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

pork tenderloins, chopped onions, hickory smoke-flavored barbecue sauce, crushed tomatoes, diet pepper-type soda (such as diet dr pepper), reduced-sodium worcestershire sauce, minced garlic, liquid smoke flavoring, paprika, red pepper flakes, ground cinnamon, ground nutmeg

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

pineapple chunks, drained with juice reserved, reserved pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, worcestershire sauce, hot pepper sauce, liquid smoke flavoring (optional), salt (optional), little smoked sausages

apples - peeled, cored and sliced, sauerkraut with juice, cocktail-size smoked link sausages, cola-flavored carbonated beverage, apple juice, brown sugar , or to taste

ground chicken, drops hot sauce, chopped cilantro, ground dried chipotle powder , a palm full (smoky flavor), extra virgin olive oil, for drizzling, monterey jack pepper cheese, extra virgin olive oil , 1 turn of the pan, bell peppers (red or green-seeded and thinly sliced lengthwise), yellow onion , thinly sliced lengthwise, jalapenos or 1 serrano pepper, seeded and chopped, crusty rolls, sour cream, salsa (optional)

bacon slices, chopped onion, purchased barbecue sauce, dark beer, mild-flavored (light) molasses, dijon mustard, dark brown sugar, worcestershire sauce, soy sauce, minced canned chipotle chilies, great northern beans, drained, chopped fresh parsley

catfish fillets, soy sauce, fresh-squeezed lemon juice, garlic powder, liquid smoke flavoring

boneless skinless chicken breasts, vegetable oil, bacon, cut into small pieces, carrots, cut up, celery ribs, cut up, bay leaf, dried thyme, flour, dry red wine, dijon mustard, chicken broth, liquid smoke flavoring, salt, pepper, biscuit mix (prepared with chicken broth instead of the water according to the package directions)

dried great northern beans, sherry wine vinegar, yellow mustard seeds, chopped drained oil-packed sun-dried tomatoes, mild-flavored (light) molasses, chopped canned chipotle, olive oil, chopped red onion, minced fresh parsley

salad oil, orange juice, lemon juice, lime juice, sugar, salt, onion powder, garlic powder, ground ginger, dried whole thyme, raspberry vinegar, liquid smoke, flavor

ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)

veggie burger (i like boca vegan), mushroom, sliced, onion, cut into thin strips (i like white onions ), yellow mustard (i prefer organic ), worcestershire sauce (or any smoky flavored sauce, be sure to use vegetarian , or this recipe will no), sourdough bread (i like nature s own lite)

chili powder (preferably a smoky flavor, like ancho or chipotle), onion powder, ground coriander, smoked paprika, brown sugar, salt, pepper

husked shelled raw spanish peanuts (about 10 oz), worcestershire sauce, liquid smoke flavoring, butter, distilled white vinegar, hot pepper sauce (such as tabasco), salt, cayenne pepper

navy beans, onion -- peeled, chunk salt pork, about 1 cube, bacon -- chopped, dark brown sugar, dark molasses, maple syrup, salt, dry mustard, liquid smoke flavoring (optional)