4210 smoky chowder fix Recipes

  • Smoky Yam Gratin (Aaron McCargo, Jr.)
    butter, minced garlic, onion, diced, all-purpose flour and
    8 More
    butter, minced garlic, onion, diced, all-purpose flour, smoky chipotles, minced, heavy cream, chicken stock, salt and freshly ground black pepper, sweet potatoes), peeled and cut into 1/4-inch disks, smoked gouda, grated, bread crumbs, freshly chopped parsley leaves
    1 hour 10 min, 12 ingredients
  • Smoky Steak Barbecue Kabobs
    top sirloin steak, trimmed and
    5 More
    top sirloin steak, trimmed, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce
    6 ingredients
  • Smoky Chicken Barbecue Kabobs
    skinned and boned chicken breasts and
    5 More
    skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce
    6 ingredients
  • Chowder Quiche
    chunky new england clam chowder, eggs, beaten and
    5 More
    chunky new england clam chowder, eggs, beaten, shredded swiss cheese, green onions, thinly sliced ,including tops, chopped parsley, pepper, unbaked pie crust
    1 hour 5 min, 7 ingredients
  • Sweet & Smoky BBQ Beef for Sandwiches
    yellow onions, quartered and sliced and
    9 More
    yellow onions, quartered and sliced, cattlemens smoky barbecue sauce, preferred (or other smoky sauce), minced garlic, beer, brown sugar, oil, salt, pepper, onion powder, garlic powder
    3 hour 5 min, 11 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Fish Chowder
    cusk (or other good chowder fish, if using cut into good ... and
    9 More
    cusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water
    1 hour , 10 ingredients
  • Brown Sugar Smokies
    bacon, little smokie sausages, brown sugar , or to taste
    30 min, 3 ingredients
  • Bourbon Little Smokies
    ketchup, brown sugar, bourbon whiskey, water and
    1 More
    ketchup, brown sugar, bourbon whiskey, water, beef smoky cocktail sausages
    20 min, 5 ingredients
  • Cheezy Macaroni and Little Smokies
    elbow macaroni, condensed cheddar cheese soup, milk and
    4 More
    elbow macaroni, condensed cheddar cheese soup, milk, dried minced onion flakes, little smokie sausages, processed cheese, cubed, frozen diced carrots
    25 min, 7 ingredients
  • Appetizer Grape Jelly and Chili Sauce Meatballs or  Lil Smokies
    frozen cooked small meatballs or 3 -5 lbs little smokies ... and
    3 More
    frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)
    55 min, 4 ingredients
  • Smoky Sirloin Stew with Watercress Dumplings (Rachael Ray) Smoky Sirloin Stew with Watercress Dumplings (Rachael Ray)
    beef sirloin, 1-inch thick, trimmed and
    14 More
    beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions
    40 min, 15 ingredients
  • Smoky Turkey Shepherd's Pie (Rachael Ray) Smoky Turkey Shepherd's Pie (Rachael Ray)
    idaho potatoes, peeled and cubed, coarse salt and
    18 More
    idaho potatoes, peeled and cubed, coarse salt, evoo - extra-virgin olive oil - 2 turns of the pan, smoky bacon or turkey bacon, chopped, ground turkey breast, smoked paprika , available in small cans on spice aisle of market, you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, ribs celery from the heart, chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, blades fresh chives, chopped or snipped
    35 min, 20 ingredients
  • Smoky Cranberry-Apple Sauce Smoky Cranberry-Apple Sauce
    fresh cranberries, sugar, apple juice, minced red onion and
    4 More
    fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs
    25 min, 8 ingredients
  • BBQ Chicken, Red Bean and Corn Country Chowder (Rachael Ray) BBQ Chicken, Red Bean and Corn Country Chowder (Rachael Ray)
    organic ketchup, brown sugar, dark amber maple syrup and
    23 More
    organic ketchup, brown sugar, dark amber maple syrup, cider vinegar, worcestershire sauce, coarse black pepper, garlic, finely chopped, evoo, smoky bacon, chopped , optional, baby yukon gold potatoes, chopped, ears corn, cleaned and scraped , or 2 cups defrosted kernels, ribs celery, chopped, red onion, chopped, red bell pepper, seeded and chopped, red chile pepper , such as fresno, sliced or chopped 4 cloves garlic, chopped, fresh thyme leaves, chopped, seafood seasoning , such as old bay (a palmful), bay leaf, warm lager beer, red kidney beans, once 15-oz can fire roasted tomatoes , stewed tomatoes or diced tomatoes with chiles, cooked chicken, chopped or shredded, chicken stock, homemade or store-bought, ripe avocado, lime, juiced, tortilla chips
    40 min, 26 ingredients
  • Fish and Corn Chowder (Rachael Ray) Fish and Corn Chowder (Rachael Ray)
    seafood or chicken stock, extra-virgin olive oil and
    19 More
    seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table
    30 min, 21 ingredients
  • Creamy Smoky Baked Chicken With Ham Creamy Smoky Baked Chicken With Ham
    boneless skinless chicken breast (4 breasts) and
    8 More
    boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt
    1 hour 10 min, 9 ingredients
  • Lil' Luau Smokies (A.k.a. Lil' Pineapple Smokies) Lil' Luau Smokies (A.k.a. Lil' Pineapple Smokies)
    chopped onion, olive oil, brown sugar, flour and
    6 More
    chopped onion, olive oil, brown sugar, flour, ground mustard, pineapple juice, pineapple chunk, vinegar, soy sauce, smokies
    20 min, 10 ingredients




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