4 smoky clam chowder Recipes

  • Smoky Clam Chowder
    potato, peeled and cut into 1/2 inch pieces, butter and
    13 More
    potato, peeled and cut into 1/2 inch pieces, butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, chopped clams , with juices, chopped fresh parsley, dried thyme, dried marjoram, dried dill, liquid smoke, whipping cream, milk, salt and pepper
    50 min, 15 ingredients
  • Smoky Seafood Chowder Smoky Seafood Chowder
    olive oil, bacon and
    18 More
    olive oil, bacon, simply potatoes diced potatoes with onion, whole green onion, baby clams, fresh shrimp or 1 lb frozen shrimp, liquid smoke, sea salt, ground black pepper, flour, basil, cumin, old bay seasoning, dried thyme, cayenne pepper, texas pete, clam juice, spinach, frozen spinach (thawed and squeezed dry ), half-and-half
    1 hour 15 min, 20 ingredients
  • Smoky Salmon-Clam Chowder Smoky Salmon-Clam Chowder
    butter, onion, chopped, sliced celery with leaves and
    12 More
    butter, onion, chopped, sliced celery with leaves, all-purpose flour, clam juice, fish or chicken broth, milk, diced red potatoes, diced carrot, hot-smoked salmon, flaked, smoked clams, drained, shredded smoked mozzarella cheese, half-and-half, salt, freshly ground black pepper
    15 ingredients




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