177 smoky chili Recipes
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canola oil, divided and9 Morecanola oil, divided, beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces, garlic cloves, minced, diced tomatoes with green pepper and onion, undrained, beer, adobo sauce, chipotle chile in adobo, minced, black beans, rinsed, masa harina, reduced-fat sour cream2 hour 15 min, 10 ingredients
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olive oil, chopped scallion, chopped celery and13 Moreolive oil, chopped scallion, chopped celery, red pepper, seeded and diced, garlic cloves, minced, diced tomatoes, chile powder, ground cumin, salt, chipotle pepper, minced (canned , in adobo sauce), pinto beans, drained and rinsed, black beans, drained and rinsed, kidney beans, drained and rinsed, frozen corn kernels, thawed, vegetable broth, chopped cilantro50 min, 16 ingredients
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lettuce , washed rough chopped and17 Morelettuce , washed rough chopped, black beans, rinsed and well drained, corn , defrosted if frozen if canned rinsed and well drained, roasted red peppers, diced, smoked paprika, avocados, cubed, green chili salsa (store bought or smoky, spicy tomatillo salsa verde aka green hell! ), fresh lime juice, fresh cilantro, grape tomatoes, cut in half or 1 cup cherry tomatoes, black pepper, fresh cilantro, chopped, sliced scallion, green chili salsa, sour cream, mayonnaise , smart balance, shredded cheese , tex mex blend is a good choice, sliced ripe olives, rinsed and drained20 min, 18 ingredients
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garlic, finely chopped and14 Moregarlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table35 min, 15 ingredients
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most recipes for barbecue-flavored macaroni salad drown t... and17 Moremost recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper18 ingredients
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Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rubrib eye steaks, cut 1 inch thick (about 12 oz each) and13 Morerib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika35 min, 14 ingredients
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Barbecue Rubchili powder (preferably a smoky flavor, like ancho or ch... and6 Morechili powder (preferably a smoky flavor, like ancho or chipotle), onion powder, ground coriander, smoked paprika, brown sugar, salt, pepper5 min, 7 ingredients
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Cocktail Weinerscocktai wieners or smokies, cocktail wieners #1 and20 Morecocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )20 min, 22 ingredients
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Smoky Turkey Chilivegetable oil, turkey legs with skin and13 Morevegetable oil, turkey legs with skin, salt and freshly ground pepper, garlic cloves, finely chopped, onions, finely chopped, ancho chile powder, chipotle chile powder, ground cumin, crushed tomatoes, water, butternut squash, peeled and cut into 1-inch dice, two 15-oz cans black beans, drained, poblano chiles--roasted, peeled and cut into 1/2-inch pieces, tomato paste15 ingredients
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Hot & Spicy BBQ Rubchili powder, flaked sea salt, brown sugar, smoky paprika and4 Morechili powder, flaked sea salt, brown sugar, smoky paprika, dried thyme, garlic powder, ground cumin, black pepper2 min, 8 ingredients
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BBQ Cocktail Weenieschili sauce, grape jelly, lemon juice and1 Morechili sauce, grape jelly, lemon juice, oscar mayer little smokies sausage5 min, 4 ingredients
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Smoky Barbecue Chilichopped yellow onion, garlic cloves, coarsely chopped and16 Morechopped yellow onion, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chiles, stemmed and seeded, chopped seeded chipotle chiles , canned in adobo sauce, fat-free , less-sodium chicken broth, canola oil, divided, boneless pork loin, trimmed and cut into 1/2-inch pieces, no-salt-added tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained19 ingredients
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Red River Shoot-Out Pigskinschili sauce (crimson for oklahoma) and3 Morechili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages15 min, 4 ingredients
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Beef and Chicken Fajita Burgers: Have One of Each! (Rachael Ray)ground sirloin, worcestershire sauce , eyeball it and19 Moreground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows30 min, 21 ingredients
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Bread Dumpling Loafold bread rolls , or 300g old bread - roughly chop and6 Moreold bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste25 min, 7 ingredients
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Thunderbolt Potatoesfresh corn, garlic, minced and9 Morefresh corn, garlic, minced, chopped green chilies , un-drained, butter, potatoes, peeled and quartered (about 2 3/4 lbs), warm whole milk , to preferred consistency, sour cream, chili powder, to taste (i add ancho powder for smokiness), ground cumin, salt , to taste, black pepper , to taste35 min, 11 ingredients
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