5 smoky sausage and bean chili Recipes

johnsonville hot ground sausage, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, navy beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, hickory smoke-flavored barbecue sauce, ketchup, brown sugar, ground mustard, steak seasoning, liquid smoke , optional

onions, minced, red bell peppers, stemmed, seeded, and minced, chili powder, vegetable oil, garlic cloves, minced (2.5 tsp pre-minced ), ground cumin, dried oregano, low sodium chicken broth, dried navy beans , picked over and rinsed, kielbasa, sliced 1/2 in. thick, andouille sausages, cut into 1/2 in . pieces, low sodium soy sauce, brown sugar, minced canned chipotle chile in adobo, liquid smoke (wright s all natural hickory seasoning recommended), bay leaves, salt, pepper, scallions, sliced thin

onion, diced, garlic, minced, orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice, stalks celery, diced, lean ground beef or 1 lb ground chicken, hot italian sausage, removed from casings and crumbled, chili powder, chipotle chile in adobo, minced, salt and pepper, diced tomatoes, undrained, kidney beans, drained and rinsed well, corn, tomato paste, liquid smoke, brown sugar

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish