10 smoky black dip Recipes

  • Smoky Ranch Dip
    sour cream, mayonnaise, heavy cream, dried oregano and
    8 More
    sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoked paprika, honey, bell pepper , hollowed out for holding the dip (i used a hollowed out acorn squash)
    10 min, 12 ingredients
  • Smoky Salt-Free Black Bean Dip
    black beans, canola oil or 1/4 cup olive oil and
    2 More
    black beans, canola oil or 1/4 cup olive oil, lime , juice of, mrs dash southwest chipotle seasoning mix
    10 min, 4 ingredients
  • Smoky Black Bean And Cheddar Dip Smoky Black Bean And Cheddar Dip
    black beans, drained , or 2 cups cooked black beans and
    4 More
    black beans, drained , or 2 cups cooked black beans, chipotle chile in adobo, cut into small pieces (use part of the chili if you want it milder), adobo sauce in the can, shredded medium-sharp cheddar cheese, corn or tortilla chips and assorted raw vegetables for serving
    3 hour , 5 ingredients
  • Smoky Aubergine Dip & Barbecued Poppadums Smoky Aubergine Dip & Barbecued Poppadums
    aubergines (eggplants), natural yogurt, a lemon , juice of and
    7 More
    aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve
    30 min, 10 ingredients
  • Smoky Chicken Fingers With Honey-Mustard Dip Smoky Chicken Fingers With Honey-Mustard Dip
    all-purpose flour, salt, black pepper, fat-free milk and
    7 More
    all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey
    12 ingredients
  • Veggie Basket with Smokey Ranch Dip Veggie Basket with Smokey Ranch Dip
    sour cream, mayonnaise, heavy cream, dried oregano and
    20 More
    sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoky paprika (substitute 1 tsp chipotle in adobo sauce if you can tsp find ), honey, bell pepper , hollowed out for presentation, green beans, asparagus spears, broccoli florets, rainbow carrots, baby yellow carrots, baby heirloom tomatoes, baby fennel, sliced, icicle and big red radishes, cucumbers, sliced, jicama, peeled and cut into sticks, yellow summer squash , cut into coins, purple bell peppers, seeded and cut into strips
    35 min, 24 ingredients
  • Hot and Smoky Dipping Sauce (Claire Robinson) Hot and Smoky Dipping Sauce (Claire Robinson)
    mayonnaise, sour cream and
    4 More
    mayonnaise, sour cream, chipotle in adobe , plus 1 tbsp adobe sauce, freshly squeezed lime juice, kosher salt and freshly cracked black pepper, chopped fresh chives
    10 min, 6 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients




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