202672 smoky bacon bleu cheese Recipes

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

refrigerated crescent dinner rolls (big &flaky recommended), mayonnaise, cooked deli turkey, thinly sliced, swiss cheese, thinly sliced, bacon , precooked

dozen hard-boiled egg, mayonnaise, brown mustard, worcestershire sauce, tabasco sauce, shredded cheddar cheese, crumbled bacon, salt, pepper, paprika

boneless chicken breasts, cheddar cheese, crumbled (or your favorite ), bacon, cooked and crumbled, canned diced tomatoes, olive oil

white bread, bacon, american cheese, onion, chopped very fine, mayonnaise

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

raw shrimp , headless, peeled, and deveined, bacon, cut in 1 in . pieces, monterey jack cheese, grated, margarine, garlic powder, ground black pepper, very thin corn tortillas (or thin as you can get)

jalapeno peppers (or anaheim peppers), bacon, cream cheese, softened, sun-dried tomatoes, chopped (out of a jar is fine, they don tsp have to be fresh), garlic powder

bacon, diced, onion, diced, bell pepper, mixed, mild cheese, grated, eggs, salt and pepper, chives, chopped

sliced bacon, cooked, drained and crumbled, grated cheddar cheese, prepared mustard, mayonnaise (not salad dressing), pumpernickel bread, sliced

bacon, shredded extra-sharp cheddar cheese, divided, uncooked elbow macaroni, margarine, flour, milk, salt (to taste), ground black pepper (to taste)

spaghetti (or other pasta of your choice), frozen peas, olive oil, onions, minced garlic clove, cooked bacon, cream cheese or 2 oz neufchatel cheese, milk, red pepper flakes

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

refrigerated buttermilk biscuits, canadian bacon, swiss cheese, country-style dijon mustard, egg yolk, slightly beaten, butter or 2 tbsp margarine, red apples , such as rome beauty, cored and sliced

crescent rolls, cream cheese, softened, chopped tomato, chopped bell pepper, crumbled bacon

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper