133 smoking dry rub Recipes

  • Baby Back Ribs With Jackie's Dry Rub
    slabs baby back pork ribs (about 4 lb.) and
    3 More
    slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub
    20 min, 4 ingredients
  • Smoked Sausage Cassoulet
    olive oil and
    18 More
    olive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley
    46 min, 19 ingredients
  • Smoked Pulled Pork
    pork shoulder (boston butt), light brown sugar and
    13 More
    pork shoulder (boston butt), light brown sugar, garlic powder, black pepper, ground, thyme, dried, oregano, fresh and chopped, seasoning salt, chili powder, celery salt, fennel seed, paprika, dried rosemary, crumbled, sage, dried & rubbed, hickory chips, charcoal
    9 hour 10 min, 15 ingredients
  • Dry Rub Beef Brisket
    beef brisket, montreal steak seasoning, red pepper flakes and
    3 More
    beef brisket, montreal steak seasoning, red pepper flakes, beef stock, lemon juice, liquid smoke
    5 hour 5 min, 6 ingredients
  • Dry-Rubbed Rib Eye Steak Restaurant Style
    kosher salt (to taste), brown sugar and
    6 More
    kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil
    20 min, 8 ingredients
  • Smoked Ham with Sweet Holiday Glaze (Patrick and Gina Neely)
    cooked bone in spiral ham , preferably shank end and
    10 More
    cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder
    3 hour 10 min, 11 ingredients
  • Kc Dry Rub
    paprika, spanish smoked paprika and
    6 More
    paprika, spanish smoked paprika, fresh ground black pepper, fresh ground, brown sugar, kosher salt, garlic powder, chili powder, celery salt
    5 min, 8 ingredients
  • Smoky Dry Rub
    dark brown sugar, smoked paprika, kosher salt, garlic salt and
    6 More
    dark brown sugar, smoked paprika, kosher salt, garlic salt, chili powder, ground black pepper, onion salt, celery salt, ground red pepper, ground cumin
    10 ingredients
  • Spice-Rubbed Smoked Turkey
    turkey (thawed if frozen ), brown sugar, kosher salt and
    7 More
    turkey (thawed if frozen ), brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks
    20 min, 10 ingredients
  • Smoked Ribs With Dry Rub (Tyler Florence) Smoked Ribs With Dry Rub (Tyler Florence)
    kosher salt and freshly ground pepper, garlic powder and
    8 More
    kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)
    3 hour , 10 ingredients
  • Dry Rub for Smoked Pork Roast Dry Rub for Smoked Pork Roast
    dark brown sugar (packed), sea salt and
    10 More
    dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper
    10 min, 12 ingredients
  • Dry-Rub Barbecue Side Ribs Dry-Rub Barbecue Side Ribs
    cumin seeds, coriander seeds, cinnamon, dried oregano and
    4 More
    cumin seeds, coriander seeds, cinnamon, dried oregano, paprika (hot, sweet or smoked ), salt, fresh ground pepper, racks pork side ribs (about 6 lbs)
    2 min, 8 ingredients
  • Hickory Smoked Cornish Game Hen (Patrick and Gina Neely) Hickory Smoked Cornish Game Hen (Patrick and Gina Neely)
    dry rub, kosher salt, plus more for seasoning and
    8 More
    dry rub, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cornish game hens, washed and dried well, butter, shallot, finely chopped, chicken broth, freshly squeezed orange juice, apple cider vinegar, hot sauce
    1 hour 25 min, 10 ingredients
  • Dry Rub for Venison Dry Rub for Venison
    course ground pepper, paprika, brown sugar and
    8 More
    course ground pepper, paprika, brown sugar, granulated garlic, salt, onion powder, crushed parsley flakes, five-spice powder, celery seed, cayenne pepper, hickory smoke salt
    10 min, 11 ingredients
  • Smoked Chicken (Sandra Lee) Smoked Chicken (Sandra Lee)
    chicken, vegetable oil, bbq dry rub seasoning blend and
    7 More
    chicken, vegetable oil, bbq dry rub seasoning blend, chipotle pepper powder, lemon pepper, sweet and smoky bbq sauce , recipe follows, bbq sauce (original recipe), apple cider, chipotle pepper powder, honey
    3 hour 15 min, 10 ingredients
  • Smoked Ribs | Razorback Style With Mojo Smoked Ribs | Razorback Style With Mojo
    pork spare rib racks or 2 -3 baby back ribs, mustard and
    1 More
    pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)
    9 hour , 3 ingredients
  • Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse) Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse)
    dry-aged rib-eye steaks , (about 20 to 22-oz each) and
    17 More
    dry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves
    1 hour 6 min, 18 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




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