231 smoking rub Recipes

  • Indian Chicken Rub
    smoked paprika, chili powder, curry powder, ground cumin and
    11 More
    smoked paprika, chili powder, curry powder, ground cumin, garlic powder, or more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, or more to taste, rubbed sage, salt and ground black pepper to taste, ground ginger (optional)
    16 min, 15 ingredients
  • Indian Chicken Rub
    smoked paprika, chili powder, curry powder, ground cumin and
    11 More
    smoked paprika, chili powder, curry powder, ground cumin, garlic powder, more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seed, garam masala (or more ), rubbed sage, salt & fresh ground pepper, ground ginger (optional)
    16 min, 15 ingredients
  • Smoked Sausage Skillet
    johnsonville polish kielbasa sausage or smoked polish sau... and
    7 More
    johnsonville polish kielbasa sausage or smoked polish sausage, sliced into 1/4-inch pieces, shredded cabbage, celery rib, finely chopped, vegetable oil, dijon mustard, garlic salt, rubbed sage, cooked pasta
    20 min, 8 ingredients
  • Smoked Sausage Cassoulet
    olive oil and
    18 More
    olive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley
    46 min, 19 ingredients
  • Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast (Bobby Flay)
    ancho chile powder, kosher salt, allspice, ground and
    24 More
    ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced
    9 hour 20 min, 27 ingredients
  • Spanish Rub
    smoked paprika, paprika, dried cilantro, coarse salt and
    2 More
    smoked paprika, paprika, dried cilantro, coarse salt, ground dried lemon peel, fresh ground black pepper
    5 min, 6 ingredients
  • Smoked Ribs
    baby back rib racks, butter, vinegar, lemon juice and
    5 More
    baby back rib racks, butter, vinegar, lemon juice, marinade (such as dales, moore s, or allegro, allegro is the best), your favorite barbecue rub, hickory wood chunks, water or 1 quart apple juice or 1 quart beer, barbecue sauce
    3 hour , 9 ingredients
  • Pork Rib Rub
    smoked paprika, fine sea salt, garlic powder and
    5 More
    smoked paprika, fine sea salt, garlic powder, ground black pepper, ground ginger, onion powder, dried, ground rosemary, cayenne pepper
    5 min, 8 ingredients
  • Smoked Scotch Eggs
    eggs, ice water, ground pork, salt, black pepper and
    3 More
    eggs, ice water, ground pork, salt, black pepper, garlic powder, cayenne pepper, barbecue rub #67
    8 ingredients
  • Smoked Pulled Pork
    pork shoulder (boston butt), light brown sugar and
    13 More
    pork shoulder (boston butt), light brown sugar, garlic powder, black pepper, ground, thyme, dried, oregano, fresh and chopped, seasoning salt, chili powder, celery salt, fennel seed, paprika, dried rosemary, crumbled, sage, dried & rubbed, hickory chips, charcoal
    9 hour 10 min, 15 ingredients
  • Smoked Chuck Roast
    chuck roast, dry red wine and
    4 More
    chuck roast, dry red wine, vegeta seasoning (or any other salt based rub), soaked wood chips (i used hickory), aluminum foil, water
    18 hour , 6 ingredients
  • Smoked Boston Pork Butt Smoked Boston Pork Butt
    boston pork butt, yellow mustard and
    2 More
    boston pork butt, yellow mustard, spice rub (recommended : out of this world bbq rub), apple juice or apple cider
    10 hour 15 min, 4 ingredients
  • Flank Steak With Smoked Paprika Rub Flank Steak With Smoked Paprika Rub
    smoked sweet paprika, kosher salt and
    2 More
    smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)
    15 min, 4 ingredients
  • Smoked Trout and Roasted Pepper Toasts Smoked Trout and Roasted Pepper Toasts
    caraway seeds, crushed, fresh lemon juice, dijon mustard and
    5 More
    caraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove
    8 ingredients
  • Smoked Ribs With Dry Rub (Tyler Florence) Smoked Ribs With Dry Rub (Tyler Florence)
    kosher salt and freshly ground pepper, garlic powder and
    8 More
    kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)
    3 hour , 10 ingredients
  • Smoke in Da Eye Grilled Coffee-Coriander-Rubbed New York Strip Steak Smoke in Da Eye Grilled Coffee-Coriander-Rubbed New York Strip Steak
    ground coffee, smoked paprika and
    6 More
    ground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil
    8 ingredients
  • Smoked Hot Links Smoked Hot Links
    feet sausage casings (optional) and
    14 More
    feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)
    15 ingredients
  • Smoked Pork Butt Smoked Pork Butt
    bone-in boston butt pork roast, smoky-sweet bbq rub
    2 ingredients




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