1159 smokies smokies Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

little smokies sausages, thick cut maple bacon, brown sugar

frozen corn, margarine or 1 tsp butter, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, green chilies, canned, diced, smoky paprika

zucchini (can sub half of a huge 1), onion, sliced thinly, your favorite barbecue rub (your preference), oil, barbecue sauce (i prefer the smoky sweet kind)

grain rice, uncooked, dried black-eyed peas (some people use other beans like lentils), fresh thyme, smoky bacon (not everyone uses this, but it adds flavor), bermuda onions, chopped, garlic clove, chopped, chorizo sausage, chopped (same as bacon), salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

boneless skinless chicken breasts, unsalted chicken stock, hot smoky sausage (like andouille), olive oil, flour, sliced okra (frozen is okay), onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic, minced or pressed, whole tomatoes, undrained, spicy hot v8, sliced scallion, bay leaves, worcestershire sauce, thyme, salt, fresh ground black pepper, white pepper, cayenne, tabasco sauce or 3 -5 dashes louisiana hot sauce (optional)

flour, garlic powder, onion powder, salt, white pepper, smoky paprika, cayenne powder, sliced bacon, slices halved for easier handling, onion, cut into chunks, oil (for frying )

barbeque sauce, brown sugar, ketchup, worcestershire sauce, chopped onion, little wieners

idaho potatoes, salt, black pepper, peanut oil (for frying ) or vegetable oil (for frying), ice water, smoky barbecue sauce (optional), paper, toweling

bourbon, catsup, sugar, chopped onions, little smokies sausages

refrigerated crescent dinner rolls, sauerkraut, rinsed and patted dry, little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch), thousand island dressing, prepared horseradish (or to taste)

baby back ribs, bourbon, salt, pepper, paprika, brown sugar, garlic powder, onion powder, barbecue sauce , of choice, wood chips, soaked for 1 hour

split peas, smoky ham, chopped (or chopped cooked bacon), water, salt, pepper

black beans, rinsed and drained, fat-free chicken broth (or vegetable broth), peach salsa (like trader joe s spicy, smoky, or another fruity, tomato-based salsa), cumin, nonfat sour cream (optional), cilantro, chopped (optional), lime wedge (optional)

chili powder (preferably a smoky flavor, like ancho or chipotle), onion powder, ground coriander, smoked paprika, brown sugar, salt, pepper