183 smokie sausages Recipes

little smokie sausages, brown sugar, cocktail sauce, bourbon

sliced bacon, little smokies sausage (regular or the kind with cheese in them, or a combo of both), brown sugar

sliced bacon, diced, sweet onions, chopped, baked beans, undrained, kidney beans, rinsed and drained, butter beans, rinsed and drained, smoked sausages, cut in thirds, brown sugar, ketchup, cider vinegar, garlic powder, ground mustard

chopped sweet red pepper, chopped onion, condensed cheddar cheese soup, undiluted, milk, smoked sausage links, process cheese (velveeta), cut into 1/2-inch cubes, frozen peas, cooked elbow macaroni

jalapeno peppers, cream cheese, softened, smoked sausages, bacon strips

sliced bacon, cut in half, cocktail smoked sausage links, brown sugar

johnsonville hot ground sausage, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, navy beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, hickory smoke-flavored barbecue sauce, ketchup, brown sugar, ground mustard, steak seasoning, liquid smoke , optional

brown sugar, lemon juice, onion, finely chopped, salt, pepper, hamburger, pork sausage links

extra-virgin olive oil, spicy italian sausage or fresh chorizo (about 1 link), removed from casing, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, smoked mozzarella , cut into 1/4-inch-thick slices, marinara sauce, jalapeno cut into 1/4-inch slices, seeded, red onion, thinly sliced (about 1/4 cup)

uncle ben rice and black bean soup, cooked long grain white rice, little smokies sausage, cut in half, goya recaito, chopped green bell pepper, chopped onion, hot sauce, shredded monterey jack cheese

margarine or butter, evoo, skinless boenless chicken thighs, cut into small pieces, andouille , keilbasa, or other smoky sausage, cut into small chunks, red pepper, cored, seeded , and shopped small, onion, chopped small, garlic, finely chopped, mild green chiles (drained and chopped ), jalepeno (optional - seeded and chopped fine ), chili powder, cumin, seasoned salt, garlic pepper, dried cilantro, flour tortillas, shredded cheddar jack cheese (or your fave), foreman grill (or cast iron skillet)

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

ziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce

dried garbanzo beans, dried red beans, dried black-eyed peas, dried great northern white beans, roasted vegetable stock, hot italian sausage, cooked, roma tomatoes, chopped, poblano peppers , roasted, dried thyme, salt, cumin, grated parmesan cheese, fresh parsley (to garnish )

dry white beans (that have been soaked overnight), butter, onion, finely diced, smoked sausage, diced, roasted garlic paste, sugar, maple syrup, dry mustard, balsamic vinegar, rosemary, cayenne pepper, chicken stock, dark beer, fire roasted diced tomatoes, chopped parsley leaves, salt and freshly ground black pepper

dried small lima beans, white onion chopped, smoked sausage, lightly packed brown sugar, dijon-style mustard, worcestershire sauce, garlic clove crushed, molasses, ketchup, salt, freshly ground black pepper