Smoky Bacon Wraps Recipe

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Ingredients:

Serving

1 lb sliced bacon, cut in half
1 (16 oz) package cocktail smoked sausage links
1 cup packed brown sugar

Directions:

Wrap 1 piece of bacon around each sausage.
Roll in Brown Sugar to coated.
Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.16 Kcal (2948 kJ)
Calories from fat	426.06 Kcal
		% Daily Value*
Total Fat	47.34g	73%
Cholesterol	78.56mg	26%
Sodium	833.09mg	35%
Potassium	297.63mg	6%
Total Carbs	55.28g	18%
Sugars	53.6g	214%
Protein	15.86g	32%
Iron	0.8mg	4%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	401.31 Kcal (1680 kJ)
Calories from fat	242.82 Kcal
		% Daily Value*
Total Fat	26.98g	73%
Cholesterol	44.77mg	26%
Sodium	474.8mg	35%
Potassium	169.63mg	6%
Total Carbs	31.51g	18%
Sugars	30.55g	214%
Protein	9.04g	32%
Iron	0.5mg	4%
Calcium	29.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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