Smoky Bacon Wraps Recipe

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Smoky Bacon Wraps
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Ingredients
3
Count
Nutrition
2815
Calories
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Ingredients:

  • 1 lb bacon
  • 1 package (16oz) miniature smoked sausage links

Directions:

  1. Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined 15 x 10 x 1 baking pan. Sprinkle brown sugar. Bake uncovered at 400 for 30 to 40 min. or until bacon is crisp and sausage is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2814.7 Kcal (11785 kJ)
Calories from fat 1704.04 Kcal
% Daily Value*
Total Fat 189.34g 291%
Cholesterol 316.6mg 106%
Sodium 3298.22mg 137%
Potassium 1327.46mg 28%
Total Carbs 220.42g 73%
Sugars 213.68g 855%
Protein 62.36g 125%
Iron 2.5mg 14%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 401.04 Kcal (1679 kJ)
Calories from fat 242.79 Kcal
% Daily Value*
Total Fat 26.98g 291%
Cholesterol 45.11mg 106%
Sodium 469.93mg 137%
Potassium 189.14mg 28%
Total Carbs 31.41g 73%
Sugars 30.45g 855%
Protein 8.88g 125%
Iron 0.4mg 14%
Calcium 29.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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