39565 smokey lime marinade Recipes

lime gelatin or flavor of your choice, sugar, boiling water, lemon juice, grated lemon peel, cold milk

lime juice, italian salad dressing, minced garlic, dried basil, dried thyme, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up

hass avocadoes , ripened, roma tomatoes, diced with seeds removed, a red onion, small dice, cilantro , leafs rough chop, lime zest, lime juice, dried ancho chile powder, smoked sea salt (or regular), black pepper, cumin

ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil

black beans, chipotle chiles, garlic cloves, lime, fresh cilantro, diced tomato (optional), sour cream (optional)

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

sweet paprika, dried ancho chile powder, garlic powder, onion powder, light brown sugar, dried chipotle powder, ground cumin, ground coriander, salt, fresh ground pepper, lime juice, vegetable oil, flank steaks , cut into 5 inch strips, corn tortillas, red pepper, yellow pepper, guacamole, salsa

avocados, lime , juice of, salt , to taste, light sour cream, chipotle chiles in adobo, finely minced

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

lime gelatin, crushed pineapple, drained, cream cheese, softened, mayonnaise, chopped pecans, cherry or strawberry gelatin

lime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved

shell pasta or 1 lb orecchiette, lime , juice and zest of, extra virgin olive oil, cumin seed, toasted & ground, dried mexican oregano, fresh cilantro, chopped, smoked mozzarella cheese, diced, red onions or 2 shallots, finely diced, red bell pepper, finely diced, jalapeno peppers, finely diced, frozen corn kernels, black beans, drained & rinsed, flame-roasted diced tomatoes, drained, salt & pepper, ground dried chili

chipotle chile in adobo, onions, chopped, carrot, chopped, celery, thinly sliced, garlic cloves, minced, ground cumin, smoked paprika, dried basil, dried oregano, chili powder, bay leaves, water, black beans, chicken broth, diced tomatoes, sour cream, cilantro, lime wedge

tequila, triple sec, fresh lime juice, simple syrup, ice cube, mezcal (recommended ( del maguey chichicapa single village mezcal)

filet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste

tequila (recommended : el tesoro), triple sec, fresh lime juice, simple syrup, ice cubes, mezcal (recommended : del maguey chichicapa single village mezcal)

sliced almonds, unsalted butter, softened, garlic, roughly chopped, chipotle en adobo, chopped (with or without seeds), lime zested and juiced (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper