47 smokey chicken Recipes

teriyaki sauce, barbecue sauce, soy sauce, onion powder, chicken breasts or thighs

boneless, skinless chicken breast, diced, chicken/spinach sausages, diced, onion, diced, chickpeas, dandelion greens, chopped, frozen, chopped red and yellow bell peppers, roma tomatoes, diced, garlic, chopped fine, chicken stock, tomato water or tomato juice, smoked spanish paprika, ground cumin, red pepper flakes, chipotle powder, olive oil, salt / pepper

bacon (or to taste), onion, chopped, fresh minced garlic (optional or to taste), uncooked potatoes, diced into about 1-inch cubes, carrots, peeled and sliced (or to taste), chicken chicken broth, dryed sage, paprika, dried parsley flakes, flour, half-and-half cream (or use 1 cup half and half cream and 1 cup milk), salt and pepper, grated parmesan cheese (optional)

thick-cut bacon , cut into thin strips, yellow onions, finely chopped, red bell peppers, knorr chicken flavor pasta sides, shredded monterey jack pepper cheese, rotisserie-cooked chicken

roasting chicken, garlic cloves, chopped, butter, honey, liquid smoke, crushed red pepper flakes, salt and pepper

seasoning salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, paprika, chili powder, red pepper flakes, smoked bacon, cooked, drained and crumbled into bits, ground flax seeds, mayonnaise, olive oil, chicken wings

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

oil, chopped onion, chopped celery, garlic cloves, minced, chicken broth or 2 cups vegetable broth, whatever, diced tomatoes, undrained, cilantro, cumin, smoked paprika , no subs, black beans, rinsed and drained, salt , if needed to taste, fat free sour cream, for garnish (optional)

bacon, diced, onion, chopped, leek, trimmed, washed and minced (both white and pale green parts), garlic cloves, chopped, sweet potatoes, peeled and cut in 1 inch cubes, chicken stock, dried thyme, ground nutmeg, pickled jalapeno peppers, minced, half-and-half, salt, sour cream

cooked chicken, shredded fine, green onions, thinly sliced, tomato, seeded and finely chopped, red bell pepper, finely chopped, apple cider vinegar, chipotle chiles , in abodo sauce minced, wonton wrappers, vegetable oil, shredded mozzarella cheese, shredded cheddar cheese, sour cream, lime , juice of, lime zest

chicken breasts (boneless, skinless about 7 oz each), salt, fresh ground black pepper, butter, olive oil (divided ), pancetta , cut into 1/4 -inch pieces, shallots (minced ), garlic clove, crushed, white wine (pinot grigio), chicken broth, paprika , smokey hot, thyme, diced tomato, cut into 3/4 -inch dice, nicoise olive

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

smoked paprika, honey, lemon juice, softened butter, garlic salt (or 1 tsp salt plus 1 tsp garlic powder) i prefer the fresh garlic approach, pepper, whole 4-5 lb roasting chicken

chicken thigh pieces, chunked and marinade overnight in a, hot smokey barbecue sauce, links skinless breakfast sausage, in 1 inch pieces (optional), pinto beans, garbanzo beans (optional), black beans, great northern beans, yellow onions, mild chili powder, cumin, chipotle pepper (mashed or chopped up fine (from the can), celery seed, liquid smoke or 1 tsp mesquite powder, crushed black peppercorns, salt, tomato paste, brown sugar (heaping), cider vinegar, water, fine grits (optional) or 1 tsp cornmeal (optional) or 1 tsp masa harina flour, if you ve got it (optional)

red potatoes, cut into bite size pieces, freshly cracked black pepper, salt, thick-cut bacon , cut into a small dice, shallot, cut into thin rings, chicken breast, ears corn, canola oil, hidden valley original ranch dressing

grain rice, uncooked, crushed tomatoes, low sodium chicken stock, diced fresh tomatoes, white onion, diced, garlic, minced, red chili, minced, cumin seeds, ancho chili powder, smoked gouda, shredded or diced, oil

idaho potatoes, peeled and cubed, coarse salt, extra virgin olive oil, smoked bacon, chopped, ground turkey breast, smoked paprika (available in small cans on spice aisle of market (you may substitute 1 1/2 tsp each sweet papr), coarse black pepper, thyme leaves (or 5 or 6 sprigs, fresh ), onion, chopped, carrots, peeled and diced, celery ribs, chopped (from the heart), red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, fresh chives, chopped or snipped