211 smokey bruchetta Recipes

french/italian bread sliced 1/2 thick, diced italian tomatoes, fresh basil chopped, olive oil, garlic powder

ground beef sirloin, onion, grated, liquid smoke flavoring, worcestershire sauce, minced garlic, adobo sauce from canned chipotle peppers, chipotle chile in adobo sauce, chopped, salt and pepper to taste, sharp cheddar cheese (optional), hamburger buns

beef broth, liquid smoke flavoring (not concentrated), or to taste, worcestershire sauce, garlic salt, onion powder, beef brisket, bottled minced garlic, liquid smoke flavoring (not concentrated), or to taste, worcestershire sauce, beer, onion, cut into rings

garlic cloves, cumin seed, dried chilies, salt, breadcrumbs, paprika (i like smokey), red wine vinegar, olive oil, water , as needed (about)

mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 tbsp chopped fresh parsley, celery, finely diced, fresh garlic, minced, red bell pepper, minced, chipotle adobo sauce (adjust to heat tolerance), simply potatoes shredded hash browns, egg, whisked, flour, seasoning salt, shrimp , defrosted, peeled and towel dried, vegetable oil or peanut oil, for frying

dried black beans , soaked overnight, bacon, onion, chopped, hickory-flavored liquid smoke, dark molasses, brown sugar, jalapeno, minced

whole broiler-fryer chicken, cut up, garlic cloves (i use more ), paprika (i prefer choricero or smokey), oregano (or more to taste), thyme (to taste), sea salt, olive oil (about), white wine (or a splash of red wine vinegar), pepper (optional), oil (for frying )

nonfat plain yogurt, chopped fresh parsley , plus, extra parsley, for garnish, chopped fresh cilantro, lemon juice, extra virgin olive oil, garlic cloves, minced, paprika (use a smokey or regular variety), ground cumin, ginger, salt, fresh ground pepper, cayenne pepper, boneless skinless chicken breast , trimmed of fat and cut into 1 inch cubes, red bell peppers (1 of each is very attractive) or 2 small yellow bell peppers, cored, seeded and cut into 1 1/2-inch pieces (1 of each is very attractive), red onion , cut into large 1 inch pieces, zucchini, cut into 1/4-inch-thick rounds

romaine lettuce, field greens, tomatoes, chopped (or 1 huge one), sunflower seeds, sesame sticks, toasted pecans, wasabi peas, asiago cheese, monterey jack cheese, cheddar cheese, sante fe salad dressing (spicy tex-mex salad dressing is very good, however not exactly like smokey bones ), grilled chicken (optional), grilled shrimp (optional)

red potatoes, leek , trimmed of rough tops, thick smokey bacon, chopped or 1/4 cup bacon bits, chicken broth, ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at the table

pork tenderloin (buy the leanest looking 1 you can), pepsi (not diet ), brown sugar, chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors), enchilada sauce (i use old el paso), minced garlic cloves, dry mustard, cumin

potatoes, peeled and quartered, butter, milk (a bit more or less to obtain your desired consistency when mashing the potatoes), smoked gouda cheese, shredded, garlic cloves, minced, chipotle chiles in adobo, finely chopped, salt and pepper, to taste

hard-boiled eggs, peeled and chopped, bacon, cooked and crumbled, sweet onion, finely chopped, celery rib, finely chopped, salt, black pepper, cilantro, mayonnaise (or to taste), chipotle chile in adobo, chopped (seeds removed if you can tsp handle it all that spicy), cucumber , slices (optional), lettuce (optional), tortilla (optional), bread (optional)

ketchup, prepared brown mustard (use french s bold and spicy brown mustard for this!), light molasses, worcestershire sauce, liquid smoke (or to taste), cayenne pepper (optional and to taste)

beef brisket, liquid smoke, onions (chopped or sliced ), fresh minced garlic (or to taste), garlic salt, white salt, black pepper, cayenne pepper (or to taste), worcestershire sauce, barbecue sauce (can use a 12-ounce bottle)

crusty sourdough cut on bias, soft goat cheese, pesto, roasted red peppers drained and cut, fresh herbs-basil , oregano, or thyme

whole tomatoes drained, fresh basil washed and spun dry, olive oil, garlic peeled, kosher salt, black pepper, french bread cut into 36 piece., fresh mozzarella cheese 1/4 in. thick

lean ground beef or 1 lb lamb, sun-dried tomato paste, tomato puree, basil, salt, pepper, red onion, chopped garlic, red wine (or balsamic vinegar), strong mustard, smokey bacon, stalk celery, short, brown sugar, extra virgin olive oil