35189 smokery cold smoked Recipes

  • Rannoch Smokery Cold Smoked Beef Crostini
    baguette, olive oil, garlic clove, cut in half and
    3 More
    baguette, olive oil, garlic clove, cut in half, rannoch smokery beetroot and orange chutney, avocado, rannoch smokery cold smoked beef
    20 min, 6 ingredients
  • Cold Smoked Salmon Spread from Town House(R)
    cream cheese, softened, chopped fresh chives, lemon juice and
    4 More
    cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers
    10 min, 7 ingredients
  • Smoked Salmon Benedict
    unsalted butter, shallot, finely chopped (about 3 tbsp) and
    9 More
    unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms
    35 min, 11 ingredients
  • Smoked Salmon Mousse
    cream cheese, cold smoked salmon, dill, chopped and
    5 More
    cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped
    30 min, 8 ingredients
  • Smoked Salmon Crostini
    chopped fennel bulb, chopped green onions and
    9 More
    chopped fennel bulb, chopped green onions, extra-virgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices gluten-free french bread baguette (about 1 1/2 lb), toasted, light garlic -and-herbs spreadable cheese, dill sprigs (optional)
    11 ingredients
  • Smoked Salmon Crostini
    chopped fennel bulb, chopped green onions and
    9 More
    chopped fennel bulb, chopped green onions, extravirgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices french bread baguette, toasted (about 1 1/2 lb), light garlic -and-herbs spreadable cheese (such as alouette light), fresh dill sprigs (optional)
    11 ingredients
  • Smoked Salmon Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil and
    9 More
    warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill
    12 ingredients
  • Smoked Salmon Vermicelli
    unsalted butter, onion , cut into half-moons and
    7 More
    unsalted butter, onion , cut into half-moons, whipping cream, zest and juice of 1 lemon, kosher salt, freshly ground black pepper, vermicelli, hot- or cold-smoked salmon , cut into pieces, chopped flat-leaf parsley
    9 ingredients
  • Smoked Salmon Buckwheat Pinwheels
    fat-free cream cheese, softened, fat-free sour cream and
    4 More
    fat-free cream cheese, softened, fat-free sour cream, less-fat cream cheese, softened, buckwheat crepes, minced fresh chives, cold-smoked salmon
    6 ingredients
  • Smoked Salmon Sandwiches with Ginger Relish
    cucumbers, peeled, seeded, and cut into chunks and
    9 More
    cucumbers, peeled, seeded, and cut into chunks, daikon radish, peeled and cut into chunks, green onions , cut into 2-inch pieces, fresh ginger, peeled and coarsely chopped, rice vinegar, sugar, lower-sodium soy sauce, whole-wheat baguette , cut in half lengthwise, fresh spinach leaves, sliced cold-smoked salmon
    10 ingredients
  • Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
    baby bok choy, separated into leaves and
    12 More
    baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)
    30 min, 13 ingredients
  • Cold-Smoked Chicken Legs in a Chinese Cure Cold-Smoked Chicken Legs in a Chinese Cure
    cold water, whole star anise, thick) slices fresh ginger and
    8 More
    cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)
    14 hour , 11 ingredients
  • Cold Smoked Beef Dip Cold Smoked Beef Dip
    fat free cream cheese, softened and
    3 More
    fat free cream cheese, softened, sharp cheese spread or 1 (5 oz) jar old english cheese, sliced smoked beef, chopped green onion
    5 min, 4 ingredients
  • Smoked Salmon Hash With Dill Vinaigrette Smoked Salmon Hash With Dill Vinaigrette
    white wine vinegar, fresh lemon juice, minced shallot and
    15 More
    white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish
    40 min, 18 ingredients
  • Smoked Salmon Hash with Dill Vinaigrette (Bobby Flay) Smoked Salmon Hash with Dill Vinaigrette (Bobby Flay)
    white wine vinegar, fresh lemon juice, minced shallot and
    14 More
    white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish
    40 min, 17 ingredients
  • Smoked Salmon Salad with Green Apple and Celery Root Remoulade Smoked Salmon Salad with Green Apple and Celery Root Remoulade
    fat-free plain greek-style yogurt, tahini and
    8 More
    fat-free plain greek-style yogurt, tahini, pickled ginger, roughly chopped , plus 1 tablespoon of its liquid, salt , to taste, granny smith apples , grated on a box grater, celery root, peeled and grated on a box grater, cold-smoked salmon (lox), thinly sliced, sesame seeds, lightly toasted, ground black pepper , to taste, watercress
    30 min, 10 ingredients
  • The Ark Restaurant Smoked Salmon Pate' The Ark Restaurant Smoked Salmon Pate'
    watercress, fresh, dijon mustard, salt and
    13 More
    watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs
    1 hour 15 min, 16 ingredients
  • Smoked Turkey Broth Smoked Turkey Broth
    smoked turkey legs, red onion, cut in half and
    9 More
    smoked turkey legs, red onion, cut in half, spanish onion, cut in half, carrot, cut in thirds, red bell pepper, seeded (optional), olive oil, cold water, garlic , lightly smashed, whole black peppercorns, salt to taste, water
    11 ingredients




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