642 smoker pate Recipes
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Stove Top Smoker Tomato Saucetomatoes, olive oil, garlic cloves and4 Moretomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley50 min, 7 ingredients
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Stove Top Smoker Maple Smoked Goosegoose, salt & pepper, apple, coarsely chopped and5 Moregoose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper3 hour 30 min, 8 ingredients
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Stove Top Smoker Southwestern Pork Tenderloinpork tenderloin (about 1 1/4 lb each), wood chips and4 Morepork tenderloin (about 1 1/4 lb each), wood chips, whole dried cayenne chilies or 1 tsp crushed red pepper flakes, coriander seeds, cumin seeds, kosher salt55 min, 6 ingredients
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Stove Top Smoker Smoked Ham and Corn Chowderdiced bacon, ears corn (lightly smoked in the husk ) and15 Morediced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)1 hour 15 min, 17 ingredients
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Stove Top Smoker Dijon Smoked Game Birdsquail (game birds) or 1 small pheasant (game birds) and5 Morequail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)50 min, 6 ingredients
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Stove Top Smoker Chicken and Ricewhite rice, uncooked, currants, boneless chicken breasts and4 Morewhite rice, uncooked, currants, boneless chicken breasts, hickory chips, pine nuts, tarragon, salt and pepper30 min, 7 ingredients
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Stove Top Smoker Tomatillo Saucefresh tomatillos (about 1 1/2-inches in diameter) and6 Morefresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)50 min, 7 ingredients
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Stovetop Smoker Salmonsalmon fillet, skin on, olive oil and2 Moresalmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips45 min, 4 ingredients
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Stove-Top Smoker -- Smoked Halibutolive oil, garlic clove, minced, salt, fresh ground pepper and7 Moreolive oil, garlic clove, minced, salt, fresh ground pepper, lemon juice, dry white wine, dried dill weed or 1/2 tsp dried tarragon, chopped fresh parsley, halibut steaks (about 3 lb), lemon wedge, alder smoking wood chips11 min, 11 ingredients
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Stove Top Smoker Brisket – More Complex.beef brisket, vinegar , soaked into a cloth, flour and12 Morebeef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips3 hour 10 min, 15 ingredients
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Stove Top Smoker In-Flight Almondswhole almonds, sesame oil (or vegetable oil), sugar and3 Morewhole almonds, sesame oil (or vegetable oil), sugar, fine sea salt, cayenne pepper, hickory chips25 min, 6 ingredients
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Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smokerpork , whole bone-in shoulder roast preferred, water and9 Morepork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water54 hour , 11 ingredients
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Stove Top Smoker Marinated Portabella Mushroomsportabella mushrooms, hickory chips, water, cider vinegar and7 Moreportabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt72 hour 20 min, 11 ingredients
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Stove Top Smoker Chicken and Mushroom Brochettesboneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, portabella mushrooms, olive oil, sized zucchini, garlic cloves, crushed, tomatoes, chopped, chopped red onion, chopped fresh basil, parmesan cheese, black pepper45 min, 10 ingredients
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Stove Top Smoker Smoked Chicken and Black Bean Quesadillasshredded smoked chicken and4 Moreshredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly1 hour 15 min, 5 ingredients
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Stove Top Smoker Smoky Meatloafbread, milk, ground pork, ground beef, eggs, beaten and6 Morebread, milk, ground pork, ground beef, eggs, beaten, chopped onion, chopped fresh parsley, chopped celery, minced garlic cloves, salt, apple and pecan wood chips1 hour , 11 ingredients
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Stove Top Smoker Beer-Brined Smoked Catfishwater, kosher salt, brown sugar and6 Morewater, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips4 hour 30 min, 9 ingredients
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