142 smokehouse kansas Recipes

gin, vodka, lime juice, triple sec, lemon-lime flavored carbonated beverage

slabs pork back ribs, sugar, paprika, seasoned salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard, your favorite barbecue sauce, honey

onion, finely chopped, garlic, finely minced, butter, ketchup, tomato sauce, truvia natural sweetener spoonable, red wine vinegar, molasses, chili powder, paprika, salt, black pepper, cinnamon, cayenne pepper, worcestershire sauce, liquid smoke (optional)

bacon, diced, ground beef, onion, diced, white sugar, brown sugar, ketchup, barbeque sauce, prepared yellow mustard, molasses, chili powder, ground black pepper, kidney beans, rinsed and drained, butter beans, rinsed and drained, pork and beans

live lobster, unsalted butter, divided, shallot, sliced, garlic cloves, chopped, dried red chile , such as japones or de arbol, paprika, sherry wine vinegar, chopped shallot, capers, chopped, egg yolks, fresh lemon juice, water, chopped fresh tarragon, thick new york strip steaks with bone , or 9-oz boneless new york strip steaks, coarse kosher salt

golden brown sugar, paprika, coarse salt, ground black pepper, onion powder, cayenne pepper, racks spareribs (about 9 lb), purchased tomato-based barbecue sauce (such as kc masterpiece)

racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand

brown sugar, ground paprika, white sugar, garlic salt, celery salt, chili powder, fresh ground black pepper, ground cayenne pepper, dry mustard

mayonnaise or 1 cup salad dressing, sugar, vinegar, dill weed, salt, cucumbers, green onions, chopped

flour, baking powder, cream of tartar, salt, sugar, shortening, egg, milk

all-purpose flour, white cornmeal, sugar, dry mustard, baking powder, salt, baking soda, fresh ground pepper, chopped smoked ham (such as smithfield,westphalian or black forest, about 6 oz.), eggs, room temperature, buttermilk, vegetable oil, dijon mustard

boneless skinless chicken breasts, bacon (cooked ), shredded cheddar cheese, barbecue sauce (jack daniels no.7 works best), olive oil

butter or margarine, apples, cored and sliced, ground cinnamon, ground nutmeg, cornstarch, cranberry-apple juice, thick ham slices, cooked, sausage patties, cooked and drained, link sausages, cooked, drained, smoked sausage, cut into chunks

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)

hickory chips , soaked in water, rock salt, dozen oysters on the half shell, drained, salt, pepper, butter or margarine, softened, chopped green onion, chopped fresh parsley, cornflake crumbs, grated parmesan cheese, fresh parsley sprigs

ranch salad dressing, flour tortillas (8 inches), fully cooked ham, monterey jack cheese, salsa

vegetable oil, onion, finely chopped, celery rib, finely chopped, anise seeds, lightly crushed with a rolling pin, celery seeds, dry mustard, ketchup, bottled chili sauce, apple cider or apple juice, cider vinegar, worcestershire sauce, honey