Directions:
- In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes. Add the anise seeds and cook, stirring, for 1 minute. Add the celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved, then stir in the remaining ingredients. Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes.
- The sauce can be made up to a month ahead and refrigerated. Return to room temperature before brushing on during last 20 minutes of grilling.
- Mothers' Little Helpers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.23 Kcal (2894 kJ) | ||
| Calories from fat | 314.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 54% | |
|---|---|---|---|
| Sodium | 1880.36mg | 78% | |
| Potassium | 614.4mg | 13% | |
| Total Carbs | 83.68g | 28% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 3.2mg | 18% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.41 Kcal (952 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 54% | |
|---|---|---|---|
| Sodium | 618.63mg | 78% | |
| Potassium | 202.14mg | 13% | |
| Total Carbs | 27.53g | 28% | |
| Sugars | 9.84g | 120% | |
| Dietary Fiber | 3.36g | 41% | |
| Protein | 2.83g | 17% | |
| Vitamin C | 12.6mg | 64% | |
| Iron | 1mg | 18% | |
| Calcium | 35mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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