17 smoked twice baked potatoes Recipes

hot baked potatoes, shredded smoked gouda cheese or 1 cup monterey jack cheese, sour cream, pace picante sauce, crumbled cooked bacon, green onion, chopped, pace fire-roasted tomato chunky salsa

baking potatoes, sliced green onions, reduced-fat sour cream, fat-free milk, butter, softened, prepared horseradish, salt, freshly ground black pepper, hot-smoked salmon, grated fresh parmesan cheese

yukon gold potatoes (about 2 lb) or 6 small red potatoes (about 2 lb), olive oil, salt, divided, nonfat milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

yukon gold or red potatoes (about 2 lb), olive oil, salt, divided, fat-free milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

sweet potatoes , scrubbed well, extra virgin olive oil, for drizzling (evoo), salt & freshly ground black pepper, chorizo sausage , usually 1 package, casing removed and sliced into half moons, chicken stock (eyeball it), butter, softened, pumpkin puree, garlic clove, grated, chipotle chile in adobo, finely chopped , plus, adobo sauce, orange zest, orange , juice of, honey, nutmeg, shredded smoked cheddar cheese, scallion, green and white parts thinly sliced

baking potatoes, cream of mushroom soup, crisply fried and crumbled hickory smoked bacon, shredded medium to sharp cheddar cheese, daisy sour cream, handful of fresh , finely minced chives, salt & pepper to taste

olive oil, salt and pepper to taste, baking potatoes, shredded cheddar cheese, divided, egg, beaten, unsalted butter, head roasted garlic, squeezed from the skins, milk, liquid smoke , optional

potatoes, washed and dried, butter, melted, shredded sharp cheddar cheese, nutmeg, salt and pepper, to taste, smoked bacon, reduced fat milk, chives, chopped

potatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives

baking potatoes, cooking oil, garlic salt, sour cream, shredded cheddar, plus more for sprinkling, salt and pepper, bacon bits, optional

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

russet potatoes , scrubbed, olive oil, divided, kosher salt and freshly cracked black pepper, butter, plus extra for serving, softened, garlic, minced, red pepper flakes, swiss chard , stems discarded and leaves finely chopped, part-skim ricotta cheese, shredded smoked mozzarella, plus extra for topping, grated parmesan, plus extra for topping

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

sweet potatoes (3 1/2 lb.), butter or margarine, whipping cream , half-and-half, or milk, salt, smoked paprika, ground red pepper, crushed amaretti cookies (about 4 cookies), smoked paprika, grated parmigiano-reggiano cheese

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional