15953 smoked trout pate watchers Recipes

  • Smoked Fish Chowder
    butter, chopped onions, clam juice and
    4 More
    butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces
    7 ingredients
  • Smoked Salmon (Or Trout) Salad in Pita Pockets
    smoked salmon (or trout) and
    7 More
    smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise
    20 min, 8 ingredients
  • Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
    raspberry vinegar, fat-free , less-sodium chicken broth and
    9 More
    raspberry vinegar, fat-free , less-sodium chicken broth, honey, extravirgin olive oil, freshly ground black pepper, dried cranberries, goat cheese, french bread, gourmet salad greens, smoked rainbow trout, dry-roasted pistachios
    11 ingredients
  • Wild Rice with Smoked Fish and Snap Peas
    salt, wild rice (3/4 lb), sugar snap peas, trimmed and
    8 More
    salt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise
    1 hour 15 min, 11 ingredients
  • Hot Smoked Trout (Alton Brown)
    kosher salt, water and
    1 More
    kosher salt, water, trout filets, 3 to 5 oz each, skin on , pin bones removed
    3 hour 30 min, 3 ingredients
  • Special Occasion Smoked Bluefish Pate
    skinless, boneless smoked bluefish, cream cheese, softened and
    2 More
    skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish
    20 min, 4 ingredients
  • Scottish Smoked Salmon Paté
    butter, smoked salmon , cut into 1/2 inch pieces and
    6 More
    butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream
    15 min, 8 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • Smoked Fish Chowder Smoked Fish Chowder
    unsalted butter, onion, finely chopped and
    9 More
    unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper
    11 ingredients
  • Fresh Green Asparagus on Smoked Fish Fillets Fresh Green Asparagus on Smoked Fish Fillets
    asparagus spears, green (preferably sizeable ones), salt and
    4 More
    asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)
    25 min, 6 ingredients
  • Half Smoked Trout with Onion Relish and Fingerling Potato Half Smoked Trout with Onion Relish and Fingerling Potato
    boneless brook trout, fingerling potatoes, red onions and
    3 More
    boneless brook trout, fingerling potatoes, red onions, balsamic vinegar, olive oil, smoked salt
    1 hour , 6 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • The Ark Restaurant Smoked Salmon Pate' The Ark Restaurant Smoked Salmon Pate'
    watercress, fresh, dijon mustard, salt and
    13 More
    watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs
    1 hour 15 min, 16 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Barbeque Smoked Trout Fillets Barbeque Smoked Trout Fillets
    boneless fillets of trout, skin on, olive oil and
    33 More
    boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens
    35 ingredients
  • Rice and Peas with Trout Rice and Peas with Trout
    extra-virgin olive oil, plus more for drizzling and
    11 More
    extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)
    40 min, 12 ingredients
  • Buckwheat Blini and Smoked Seafood Salad (Michael Symon) Buckwheat Blini and Smoked Seafood Salad (Michael Symon)
    flour, buckwheat flour, salt, dry yeast, warm milk, butter and
    10 More
    flour, buckwheat flour, salt, dry yeast, warm milk, butter, egg, separated, vegetable oil, smoked trout, smoked mackeral, orange, juiced, orange , zested, fresh horseradish, chopped chives, sour cream, olive oil
    1 hour 25 min, 16 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients




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