53622 smoked trout linguine lime Recipes

  • Smoked Trout Linguine With Asparagus and Lime
    lime juice, olive oil (use a good quality ) and
    8 More
    lime juice, olive oil (use a good quality ), dried chili pepper flakes (or less , according to taste), garlic cloves, finely minced, linguine, asparagus, trimmed, smoked trout, flaked, flat leaf parsley, chopped, green onions, chopped, parsley, chopped, for garnish
    20 min, 10 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skin discarded and any silver skin ... and
    8 More
    smoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers
    8 hour 30 min, 9 ingredients
  • Smoked Trout Spread
    smoked trout fillets, cream cheese, cubed, mayonnaise and
    5 More
    smoked trout fillets, cream cheese, cubed, mayonnaise, chopped fresh dill, lemon juice, prepared horseradish, fresh ground black pepper, toasted chopped walnuts
    10 min, 8 ingredients
  • Smoked Trout Mousse
    smoked trout, skinned and boned, sliced green onion and
    4 More
    smoked trout, skinned and boned, sliced green onion, loosely-packed fresh dill, fresh lemon juice, pepper, whipping cream
    10 min, 6 ingredients
  • Smoked Trout Pate
    smoked trout fillet, unsalted butter (softened ) and
    7 More
    smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives
    15 min, 9 ingredients
  • Smoked Trout Pate
    smoked trout fillets or 2 (8 oz) whole and
    11 More
    smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)
    45 min, 12 ingredients
  • Smoked Trout and Cheese Omelette
    smoked trout fillets, unsalted butter, divided, milk and
    5 More
    smoked trout fillets, unsalted butter, divided, milk, eggs, separated, heavy cream, pepper, cheddar cheese, grated (about 1/3 cup), salt , if needed
    45 min, 8 ingredients
  • Lemon and Smoked Trout Linguine Salad Lemon and Smoked Trout Linguine Salad
    linguine, smoked trout, skin and bones removed and flaked and
    10 More
    linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste
    32 min, 12 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Smoked Trout With Walnut Sauce Smoked Trout With Walnut Sauce
    smoked trout, skin removed (6 small trout), walnut oil and
    7 More
    smoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper
    20 min, 9 ingredients
  • Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream
    smoked trout fillets, yukon gold potatoes, peeled and
    11 More
    smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche
    1 hour 5 min, 13 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout fillet, skinned and broken into pieces and
    6 More
    smoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced
    5 min, 7 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout, fat free sour cream, low-fat mayonnaise and
    3 More
    smoked trout, fat free sour cream, low-fat mayonnaise, chopped red onion, shredded carrot, chopped green bell pepper
    30 min, 6 ingredients
  • Smoked Trout Horseradish Dip Smoked Trout Horseradish Dip
    smoked trout, mayonnaise, sour cream and
    2 More
    smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste
    15 min, 5 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    smoked trout, soft cream cheese, heavy cream, lemon juice and
    3 More
    smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish
    7 ingredients




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