149985 smoked trout hash with choron sauce emeril lagasse Recipes

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice

smoked sausage, sliced, water, all-purpose flour, diced tomatoes, tomato sauce, cube beef bouillon, fresh green beans, trimmed and snapped

smoked cod, cut into chunks, evaporated milk, onion, finely chopped, plain flour, butter, fresh parsley, chopped, salt, pepper

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper

skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

salt and pepper, to taste, red trout fillets, boned, ranchero sauce , recipe follows, red onion, diced small, roasted pablano chile, peeled, red bell pepper, diced small, canned diced fire roasted tomatoes (or canned , diced tomatoes), ground cumin, cayenne, salt and pepper, to taste

trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika

smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar

idaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves

vegetable oil, for pan-frying, masa harina, essence, plus more for dusting, sugar, milk, hot, bacon grease, grated queso blanco , or mozzarella, plus 1/4 cup for topping, chopped roast pork , or chopped smoked ham, minced jalapeno or serrano peppers, minced garlic, sour cream, optional accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

crunchy peanut butter, coconut milk, soy sauce, fresh lime juice, kick it up red pepper sauce , or hot pepper sauce of choice, sesame oil, minced red onions, minced green onions (green parts only ), minced garlic, sushi grade yellowfin tuna, large dice, ogo seaweed, rinsed and chopped, chopped roasted peanuts