14205 smoked smoked Recipes

fresh tangerine juice or orange juice, walnut oil or extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, raspberry vinegar, dijon mustard, paprika, sugar, tangerines or 3 oranges, heads of belgian endive, trimmed , thinly sliced crosswise, frisee lettuce, radicchio, watercress, thick stems trimmed, smoked duck breast * or smoked turkey breast, cut into thin strips, red onion, thinly sliced into rings, walnut halves, toasted, fresh pomegranate seeds

unpeeled granny smith apple, quartered, cored , cut into 1/4-inch-thick slices, fresh lemon juice, skinless smoked trout fillets or smoked whitefish fillets, watercress, thick stems trimmed

olive oil, diced smoked chicken-apple sausages , such as aidells (1 link), ground pork, ground beef, chopped yellow onions (about 1 large onion), chopped fennel (about 1 small bulb), chopped red chili peppers , such as fresno peppers, minced garlic (4 to 5 cloves), chili powder, ground cumin, whole fennel seed, toasted, ground cayenne pepper, tomato paste, sugar, crushed tomatoes with juice, smoked beer , such as schlenkerla smokebeer (3 cups plus 2 tbsp), dried kidney beans , soaked overnight in water and drained, kosher salt, sour cream, for garnish, scallions, white and pale green parts only, thinly sliced

bacon, chopped, smoked salmon, smoked oysters, egg yolks, water, vegetable oil, lemon juice, watercress

olive oil, onions, halved and sliced, potatoes, peeled and cubed, frozen green peas, salmon fillets, cut into 1 inch cubes, smoked haddock fillets, undyed, cut into 1 inch cubes, flaked or chopped smoked salmon, butter, all-purpose flour, milk, red leicester cheese, grated, ground nutmeg, ground black pepper , or to taste, salt

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

bob evans italian roll sausage, pre-made pizza crust, red pepper , cut into strips, red onion, thinly sliced, liquid smoke, pesto, peach preserves, shredded smoked gouda cheese

unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, smoked paprika, salt, chopped dill, canned smoked salmon, heavy cream

boneless skinless chicken breasts , pounded even, flour, butter, smoked gouda cheese, cut up, low sodium chicken broth, gingerroot, freshly grated, green onions, sliced, smoked gouda cheese, sour cream or 1/4 cup plain yogurt, water , and, cornstarch , slurry if needed

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe

good chuck in 1 inch cubes and smoked with whatever flavor, hickory, mesquite, etc., as you like, pork also cut in cubes and smoked with whatever flavor, hickory, mesquite, etc., as you like, chili powder, oregano, onions, diced tomatoes, green peppers, hot pepper sauce of flakes to taste, salt + pepper, sour cream, scallions, water, olive oil

albacore tuna, drained well, cream cheese, softened slightly, liquid smoke, worcestershire sauce, garlic powder, salt, pepper sauce (like tabasco), paprika (optional) or smoked (optional)

dried white beans, dried baby lima beans, water, barbecue smoke seasoning (such as hickory liquid smoke), bay leaves, whole garlic heads, cubed peeled butternut squash, vertically sliced onion, sherry, balsamic vinegar, sugar, vegetable broth, dried savory, dried marjoram, salt, dried thyme, pepper, ground nutmeg, bay leaf, chopped tomato, corn risotto

hickory wood chips (or chips of your choice), onions , or 4 cups smoked, mayonnaise, sour cream, milk, worcestershire sauce, black pepper, sugar, salt, plus more for seasoning, liquid smoke, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.