432 smoked sauce wine Recipes

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

filet mignon steaks, olive oil, salt and freshly ground black pepper, canola oil, onion, small dice, garlic cloves, minced, chili powder, ground cumin, ground coriander, ground cinnamon, unsweetened cocoa powder, smoked sweet paprika or regular sweet paprika, plain tomato sauce, brown sugar, brewed coffee, dark roast, red wine vinegar, worcestershire sauce, molasses, yellow mustard

chipotle chiles , in adobo. (use the whole can, and sauce....and san marcos is my favorite), mayonnaise (do not substitue miracle whip...not the same), sour cream, philadelphia cream cheese (i use the 8 oz. blocks), plain yogurt, dijon mustard, garlic cloves, peeled, red wine vinegar, liquid smoke, salt, lemon juice

diced tomatoes, olive oil, garlic cloves, minced, tomato sauce, dried oregano leaves, salt, pepper, dried parsley, wine (optional), red chili powder or 1/8-1/4 tsp dried ancho chile powder, crushed red pepper flakes, paprika, smoked

canned diced tomato, chopped onion, garlic cloves, minced or 1/2 tsp garlic powder, white wine vinegar, liquid smoke, splenda sugar substitute (or to taste), chili powder, mustard, worcestershire sauce, salt , to taste, fresh ground black pepper , to taste

ketchup, tomato sauce, brown sugar, red wine vinegar, unsulphured molasses, hickory-flavored liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, ground cinnamon, cayenne pepper, salt, fresh coarse ground black pepper

ketchup, tomato sauce, brown sugar, red wine vinegar, unsulfured molasses, hickory-flavored liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, celery seed, ground cinnamon, cayenne pepper, salt, coarsely ground black pepper

asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

cranberries, water, diced sweet onion, dark brown sugar, tomato paste, steak sauce, red wine vinegar, balsamic vinegar, drops liquid smoke, black pepper, ground ginger, drops hot sauce, tarragon , oregano, chili powder, thyme and paprika, garlic salt, dried mustard, salt, liquid stevia , as needed, ground venison, oil (canola, etc), salt and pepper, aged cheddar cheese, sliced, red onion, sliced, kaiser roll

garlic, peeled, olive oil, catsup, vidala onion fine chopped, soy sauce, liquid smoke, worchestshire sauce, yellow mustard, pickapeppa sauce (this contains : mangos, raisins, tamarinds, salt and pepper, tomatoes), wine vinegar, juice oranges, lime, lemons, brown sugar, grated horseradish, cola, (recommended dr. pepper, few dried chiles , to taste, cayenne pepper , to taste, whole chickens, halved, poultry seasoning, onion, garlic, beer, butter, cider vinegar

ketchup, white wine vinegar, worcestershire sauce, molasses, soy sauce, chili powder, granulated garlic, celery salt, liquid smoke, kosher salt, celery salt, fresh ground black pepper, granulated garlic, tri-tip roast, about 1 1/2 inches thick, extra virgin olive oil

ketchup, dark cherry preserves (or apricot), red wine vinegar, brown sugar, molasses, salt, ground black pepper, drops tabasco sauce, chili powder, garlic powder, liquid smoke, lemon juice, worcestershire sauce, butter

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper

butter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper

catsup, molasses, brown sugar, minced garlic, chopped onions, white wine vinegar, worcestershire sauce, black pepper, sea salt, paprika, cayenne, liquid smoke, whiskey