34622 smoked salmon trout pate weight watchers core Recipes
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smoked salmon, creme fraiche and7 Moresmoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)10 min, 9 ingredients
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smoked salmon, mashed potatoes, melted butter and10 Moresmoked salmon, mashed potatoes, melted butter, coarse grain mustard, fresh dill, chopped, fresh parsley, chopped, fresh chives , chopeed, lemon , juice and rind of, grated, salt, black pepper, flour, eggs, beaten, breadcrumbs1 hour , 13 ingredients
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smoked salmon (in a pouch found in the tuna section) and10 Moresmoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )1 hour 10 min, 11 ingredients
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Smoked Salmon & Goat Cheese Cucumber Slicessmoked salmon, diced, goat cheese, percent yogurt and3 Moresmoked salmon, diced, goat cheese, percent yogurt, lemon juice, chopped fresh dill (or 1/2 tsp dried dillweed), cucumbers (1/4-inch thick )15 min, 6 ingredients
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Smoked Salmon Timbales ( No Cook)smoked salmon, thick cream cheese and6 Moresmoked salmon, thick cream cheese, sour cream (or 2 tbsp lemon juice tbsp mayonaise), mayonnaise, crabmeat (or 100g choped prawns), chopped dill, dijon mustard, brandy (optional)10 min, 8 ingredients
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Smoked Salmon Appy. W/ Heat & Sweetsmoked salmon fillets, flaked , not lox and3 Moresmoked salmon fillets, flaked , not lox, chinese hot mustard, gherkins, water crackers , any plain delicate tasting cracker10 min, 4 ingredients
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Smoked Salmon Spiralssmoked salmon, cream cheese, unsalted butter and3 Moresmoked salmon, cream cheese, unsalted butter, fresh lemon juice, snipped fresh dill, crepes11 min, 6 ingredients
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Smoked Salmon & Olive Tapenade Baguette Slicessmoked salmon (i like to use 3-inch slices per baguette) and16 Moresmoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt30 min, 17 ingredients
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