28 smoked salmon pizza red Recipes

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )

prepared pizza dough, olive oil, sliced red onion, dill cream, sliced smoked salmon

refrigerated pizza dough, less-fat cream cheese, chopped fresh dill, fresh lemon juice, sliced smoked salmon, capers, sliced red onion, garnish: fresh dill

pita bread, quartered, olive oil, for brushing, low-fat sour cream, smoked salmon , slices, baby spinach leaves, fresh chives, chopped, fresh dill, chopped, baby capers, rinsed and drained, kalamata olive, halved, red onion, thinly sliced

pita breads (i use khobz wholemeal), light ricotta cheese, dill, salt and pepper, tomato, sliced, red onion, sliced thinly, capers, drained, smoked salmon , in bite sized pieces

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

gyoza skins, cold-smoked salmon, neufchatel cheese, chopped red onion, capers, chopped fresh dill, grated lemon rind, chive pieces

extra virgin olive oil, approximately, brie cheese, smoked salmon, red onion, fresh dill sprig, for garnish, basic pizza dough

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

prebaked 12-inch thin pizza crust, cream cheese, smoked salmon or lox, cut into thin strips, chopped tomato, chopped red onion, capers, drained, minced fresh parsley, pepper to taste

prebaked thin crust italian pizza dough, cream cheese with chives, dijon mustard, honey, sliced smoked salmon (lox or brine-soaked salmon can also be used), chopped finely red onions, drained capers, chopped dill

prepared pizza dough, olive oil, sliced red onion, dill cream, sliced smoked salmon, dill cream, sour cream, chopped fresh dill, chopped red onion, fresh lemon juice

pita breads (6 inches), pizza sauce, smoked salmon or lox, chopped, red onion, halved and thinly sliced, shredded mozzarella cheese, dried oregano

prepared thin crust pizza shell, recommended : boboli brand, sour cream, lemon, juiced, fresh dill leaves, chopped or snipped, nova scotia smoked salmon, thinly sliced, english cucumber, thinly sliced, red onion, finely chopped, capers, drained

purchased fully baked pizza crust, cream cheese, room temperature, minced red onion, chopped fresh dill, grated lemon peel, prepared white horseradish, sliced smoked salmon

prebaked 12-inch pizza crust, ranch salad dressing, lemon juice, fully cooked smoked salmon fillets, flaked, sliced cucumber, chopped red onion, capers

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes