185 smoked salmon mustard Recipes

french bread, cubed, butter, vegetable oil, new potatoes, 1/2-inch cubes, shallot, finely chopped, smoked salmon, flaked into bite-size pieces, eggs, half-and-half, sour cream, dijon mustard, chives, minced, salt, ground black pepper

sour cream, olive oil, fresh lemon juice, dijon mustard, dry white wine, pepper, fresh cheese tortellini, olive oil, sliced red onion, chopped green onion top, chopped fresh dill, drained capers, smoked salmon , cut into thin strips

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

chilled heavy cream, bottled white horseradish, dijon mustard, sliced smoked salmon

unsalted butter, room temperature, minced fresh dill, dijon mustard, danish pumpernickel bread, english hothouse cucumber, sliced smoked salmon or lox, freshly ground pepper, fresh dill sprigs

sheet frozen puff pastry, thawed, shallots, dijon mustard, mayonnaise, red wine vinegar, olive oil, fresh arugula or baby spinach, coarsely chopped, smoked salmon or lox, thinly sliced, shaved asiago cheese

watercress, stems removed, sliced smoked salmon, prepared horseradish, coarse-grain mustard, sour cream, chopped fresh dill, fresh lemon juice, kosher salt, black pepper, hothouse (seedless ) cucumber or 1 regular cucumber, quartered lengthwise and thickly sliced, lemon, cut into wedges (optional), bagel chips or 1 thinly sliced baguette

organic canola mayonnaise (such as spectrum), chopped fresh flat-leaf parsley, prepared horseradish, whole-grain dijon mustard, freshly ground black pepper, brown soda bread, smoked salmon (about 8 oz), fresh dill sprigs (optional)

haricots verts or other green beans, cut into 3/4-inch lengths, dijon mustard, chopped shallot, red-wine vinegar, extra-virgin olive oil, hard-boiled large eggs, chopped, mayonnaise, celery ribs, finely chopped (1 cup), chopped chives, grated lemon zest, fresh lemon juice, coarsely chopped baby arugula, sliced smoked salmon, coarsely chopped, bagel chips

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

sour cream, dijon mustard, dried dill, chives and onion light cream cheese, softened, chopped smoked salmon, eggs, lightly beaten, black lumpfish caviar, minced chives , optional

hard-cooked eggs, smoked salmon or lox, finely chopped, sour cream, chopped fresh dill or 1 tsp dill weed, cider vinegar, dijon mustard, cayenne pepper

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

sugar snap peas , ends snapped off, fusilli ( corkscrew pasta), green onion , cut on bias, in quill like shapes, a mustard vinaigrette, smoked salmon cut into thin julienne, fresh parsley leaves, minced, salt and pepper

less-fat cream cheese, softened, dijon mustard, pepper, capers, marble rye bread (such as pepperidge farm), sliced smoked salmon, chopped trimmed watercress

boiling potatoes (about 2 medium), vegetable oil, mustard seeds (preferably black ), curry powder, nonfat plain yogurt, minced fresh flat-leafed parsley leaves, cucumber (about 3 oz), smoked salmon, by 7 1/2-inch sheets toasted nori (dried laver)

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned