208257 smoked salmon crispy blue cheese emeril Recipes
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soft lahvosh or flatbread (about 13 by 18 in. each) and6 Moresoft lahvosh or flatbread (about 13 by 18 in. each), carton (8 oz.) whipped cream cheese, chopped parsley, salt and pepper, sliced smoked salmon, english cucumber (about 8 oz.), rinsed and very thinly sliced, very thinly sliced red onion (about 4 oz.)7 ingredients
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smoked salmon , flaked into bite sized pieces, olive oil and8 Moresmoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper40 min, 10 ingredients
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Egg-Ceptional Smoked Salmon Scramblesmoked salmon, eggs, cream cheese, room temp and3 Moresmoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper16 min, 6 ingredients
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Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)smoked salmon, clarified butter, heavy cream and9 Moresmoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs24 hour 25 min, 12 ingredients
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Emeril's Wedgie Salad with Blue Cheese Dressing and Shaved Red Onions (Emeril Lagasse)blue cheese, crumbled, fresh lemon juice and9 Moreblue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, heads iceberg lettuce, cored, washed, and patted dry, red onion , thinly shaved lengthwise, for garnish, sliced bacon , cooked crisp, drained, and crumbled, for garnish13 min, 11 ingredients
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Smoked Salmon or Smoked Oyster Hobo Bagssmoked oysters, drained or, smoked salmon and8 Moresmoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels50 min, 10 ingredients
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Creamy Smoked Salmon Dipcreamy smoked salmon dip, cream cheese, softened and9 Morecreamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips20 min, 11 ingredients
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Blackened Salmon with Blue Cheese Sauce (Aaron McCargo, Jr.)cracked black pepper, paprika, salt, cayenne pepper and6 Morecracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles20 min, 11 ingredients
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Classic Blue Cheese Dip with Bayley Hazen Blue Cheese (Emeril Lagasse)sour cream, heavy cream, cream cheese, at room temperature and8 Moresour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving10 min, 11 ingredients
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Smoke Salmon Cheesecake With Dill Toastssalmon cheesecake, dried breadcrumbs and18 Moresalmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish1 hour 15 min, 20 ingredients
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