109852 smoked salmon crispy bacon maytag blue salad emeril Recipes

cucumbers , about 1 inch diameter, smoked salmon, sour cream, chopped fresh cilantro leaves, lime zest, fresh lime juice, salt, cayenne pepper

smoked salmon, roughly chopped, cream cheese, warmed, sour cream, mayonnaise, tabasco sauce, garlic, finely minced, green onion, finely chopped

butter, sour cream, flour, scotch or 2 tbsp bourbon, milk, smoked salmon, parsley, chopped, pasta

fresh fettuccine pasta, sliced smoked salmon, spring onions (shallots), stalks celery, oil, chopped parsley, capers (optional), cream or 3/4 cup sour, salt (to taste), fresh ground black pepper, chopped fresh dill

honey mustard, dijon mustard, red onions, finely chopped, capers, drained, fresh dill, minced, baguette, goat cheese, smoked salmon, thinly sliced, olive oil

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

unsalted butter, room temperature, smoked salmon, finely chopped (about 3/4 cup), chopped fresh dill

eggs, salt, ground black pepper, butter, smoked salmon, chopped, red onions, chopped, capers, drained, cream cheese , whipped

potato, peeled, smoked salmon, finely chopped, parsley, finely chopped, green onions, finely chopped, egg, lightly beaten, fresh breadcrumbs, toasted, sesame seeds, olive oil, garlic , roasted, egg yolks, lemon , juice of, olive oil, fresh dill, finely chopped

cooked sushi rice, sheets nori, smoked salmon, cream cheese, red onion, finely chopped

all-purpose flour, sugar, onion salt, vegetable oil, milk, smoked salmon, flaked, frozen asparagus cuts, thawed and drained, shredded havarti cheese (4 oz) or 1 cup monterey jack cheese (4 oz), eggs, whipping cream (heavy ), chopped fresh dill weed or 1 tsp dried dill weed, salt, pepper

kippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper

prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )

cream cheese, softened, chopped fresh dill , plus some sprigs for garnish, scallions, chopped, fresh chives, chopped, grated lemon , zest of, fresh ground pepper, heads belgian endive, good quality smoked salmon , cut into 1 inch pieces

smoked salmon, cream cheese, capers, lemon juice, lemon zest, spring onions or 1 tsp chives, parsley, sambal oelek or 1 dash tabasco sauce

tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)

eggs, sour cream, fresh dill, chopped, ground fennel, smoked salmon, finely sliced , cut in 12 squares of about 2 inches, fresh dill, salt and pepper

extra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese