237949 smoked salmon creamy egg filled popovers Recipes

  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Smoked Salmon with Sour Cream-Caper Sauce
    sour cream, chopped red onion, drained capers and
    5 More
    sour cream, chopped red onion, drained capers, chopped fresh italian parsley, ground black pepper, whole side of pre-sliced smoked salmon (about 2 lb), loaves cocktail rye and/or pumpernickel bread, fresh italian parsley sprigs
    8 ingredients
  • Smoked Salmon Spirals
    daikon (japanese white radish), peeled and
    11 More
    daikon (japanese white radish), peeled, cream cheese, room temperature, fresh dill, finely chopped or 1 tsp dried dillweed, chopped fresh italian parsley, drained capers, dijon mustard, grated lemon peel, cracked pepper, sliced smoked salmon , cut into 1-inch-wide strips, cucumber slices, fresh dill sprigs, lemon slices
    12 ingredients
  • Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
    red onion , thinly sliced crosswise and
    12 More
    red onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)
    45 min, 13 ingredients
  • Smoked Salmon Spread
    cream cheese, at room temperature, sour cream and
    9 More
    cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving
    10 min, 11 ingredients
  • Smoked Salmon Dip
    cream cheese, softened, sour cream and
    5 More
    cream cheese, softened, sour cream, fresh lemon juice (or to taste), smoked salmon, chopped fine, minced fresh chives, minced fresh dill, white pepper
    10 min, 7 ingredients
  • Smoked Salmon Spread (Barefoot Contessa) Ina Garten
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced
    10 min, 8 ingredients
  • Smoked Salmon in Cucumber Cups
    cucumbers , about 1 inch diameter, smoked salmon and
    6 More
    cucumbers , about 1 inch diameter, smoked salmon, sour cream, chopped fresh cilantro leaves, lime zest, fresh lime juice, salt, cayenne pepper
    25 min, 8 ingredients
  • Smoked Salmon Tartare with Ginger and Sesame Smoked Salmon Tartare with Ginger and Sesame
    fresh lemon juice, wasabi powder and
    9 More
    fresh lemon juice, wasabi powder, sliced smoked salmon (not lox), finely chopped, diced seeded peeled english hothouse cucumber, minced fresh cilantro, minced green onion, toasted sesame seeds, minced peeled fresh ginger, oriental sesame oil, dried nori (cut from 1 8x8-inch sheet), water crackers or japanese rice crackers
    11 ingredients
  • Smoked-Salmon Canapes with Chive-Mustard Butter Smoked-Salmon Canapes with Chive-Mustard Butter
    light butter substitute (50% less fat and calories) or ve... and
    4 More
    light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon
    5 ingredients
  • Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
    chopped white onion, drained capers, chopped fresh dill and
    5 More
    chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces
    8 ingredients
  • Smoked Salmon and Curried-Potato Nori Rolls Smoked Salmon and Curried-Potato Nori Rolls
    boiling potatoes (about 2 medium), vegetable oil and
    7 More
    boiling potatoes (about 2 medium), vegetable oil, mustard seeds (preferably black ), curry powder, nonfat plain yogurt, minced fresh flat-leafed parsley leaves, cucumber (about 3 oz), smoked salmon, by 7 1/2-inch sheets toasted nori (dried laver)
    9 ingredients
  • Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches
    english cucumber, red onion, sour cream and
    7 More
    english cucumber, red onion, sour cream, chopped drained capers, drained bottled horseradish, a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, smoked salmon (about 6 oz total ), fresh chives, watercress sprigs, garnish: watercress sprigs and fresh chives
    10 ingredients
  • Smoked Salmon with Crispy Shallots and Dilled Cream Smoked Salmon with Crispy Shallots and Dilled Cream
    sour cream, chopped fresh dill, fresh lemon juice, butter and
    4 More
    sour cream, chopped fresh dill, fresh lemon juice, butter, olive oil, shallot , thinly sliced crosswise (about 1/4 cup), thick baguette slices, cut on diagonal, or 6 water crackers, sliced smoked salmon , halved lengthwise
    8 ingredients
  • Smoked Salmon, Wasabi, and Pickled Ginger Tartines Smoked Salmon, Wasabi, and Pickled Ginger Tartines
    seedless cucumber, wasabi paste (from a tube) and
    5 More
    seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges
    15 min, 7 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Smoked Salmon, Goat Cheese, and Asparagus Roulade Smoked Salmon, Goat Cheese, and Asparagus Roulade
    olive oil, chopped shallot and
    4 More
    olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon
    6 ingredients
  • Smoked Salmon, Fennel and Goat Cheese Toasts Smoked Salmon, Fennel and Goat Cheese Toasts
    soft fresh goat cheese, chopped fresh tarragon and
    8 More
    soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )
    10 ingredients




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