232503 smoked creamy egg filled popovers Recipes
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poached eggs, salt for every quart of water and29 Morepoached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper31 ingredients
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Smoked Salmon on Creamy Egg Filled Popovers
eggs, heavy cream, salt, chopped chives and7 Moreeggs, heavy cream, salt, chopped chives, sliced smoked salmon (go for the premium), water, eggs, milk, melted butter, flour, salt57 min, 11 ingredients -
Egg Filled Tortilla Cups
eggs, creamy cottage cheese , fat-free, dry mustard and7 Moreeggs, creamy cottage cheese , fat-free, dry mustard, chili powder, fresh ground pepper, chopped green onions, chopped celery, chopped red peppers, flour tortillas20 min, 10 ingredients -
Egg-Ceptional Smoked Salmon Scramble
smoked salmon, eggs, cream cheese, room temp and3 Moresmoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper16 min, 6 ingredients -
Filled Popover Puffs With Ham-asparagus Filling
water, margarine or 3 tbsp butter, bisquick baking mix and11 Morewater, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham55 min, 14 ingredients -
Pumpkin Struesel Muffins W/Creamy Cheese Filling
eggs, plain yogurt or 6 oz vanilla yogurt, sour cream and21 Moreeggs, plain yogurt or 6 oz vanilla yogurt, sour cream, vegetable oil, for pan, oil, for pan, sugar, pumpkin puree (not pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, sour cream, powdered sugar, vanilla, brown sugar , packed, cinnamon, salt, flour, butter, softened55 min, 24 ingredients -
Smoked Florina Peppers Filled With Manouri Cream
whole florina peppers in brine, drained and blotted dry w... and8 Morewhole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper18 min, 9 ingredients -
Lower Carb Creamy Egg Casserole
eggs, flour, baking powder, cottage cheese and4 Moreeggs, flour, baking powder, cottage cheese, colby-monterey jack cheese or 1 lb cheddar cheese, shredded, mushrooms, sliced, green chilies, diced, smoked polish sausage, sliced (kielbasa)1 hour , 8 ingredients -
Crepes With Creamy Rhubarb Filling
eggs, milk, melted butter, sugar, salt, all purpose flour and11 Moreeggs, milk, melted butter, sugar, salt, all purpose flour, vanilla extract, melted butter, granulated sugar, cornstarch, ground ginger, almond extract, some grated orange rind, sliced fresh or defrosted frozen rhubarb, cream cheese, pony shot of grand marnier, sugar for dusting25 min, 17 ingredients -
Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse)
baking potatoes (about 4 lb), peeled and grated, salt and18 Morebaking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar45 min, 20 ingredients
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