94 smoked salmon cream spread Recipes

creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

reduced-fat cream cheese, lemon juice, boneless skinless pink salmon, chopped onion, prepared horseradish, liquid smoke, assorted crackers

cream cheese, softened, cream cheese, softened, smoked salmon, skinned and boned, green onions, chopped (1/4 cup), lemon juice, dijon mustard, creamed horseradish, cream cheese, softened

salmon, cream cheese, softened, drop liquid smoke flavoring , or to taste, chopped green onion, prepared horseradish, chopped fresh parsley (optional)

softened cream cheese, pink salmon, drained,flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley, cracker

fresh asparagus, trimmed (you will need thin asparagus), philadelphia chive & onion cream cheese spread, lemon peel, finely shredded, lemon juice, cayenne pepper, smoked salmon, coarsely flaked and skin and bones removed, whole wheat tortillas, baby spinach leaves, sweet red pepper , cut into thin bite-size stips

cream cheese , fat free, softened, salmon, canned, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke

salmon (cooked or canned bones removed ), cream cheese, liquid smoke, horseradish, mayonnaise (or plain yogurt), parsley, chopped (or dry ), lemon juice

flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds

salmon without skin or bones drained, cream cheese at room temperature, fresh lemon juice, prepared horseradish, smoked salmon minced, minced fresh dill

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

sliced salmon lox, cream cheese spread (from 8oz container), fresh dill weed, fresh sugar snap peas

salmon, lemon juice, grated onions, prepared horseradish, liquid smoke, softened cream cheese, salt and pepper, to taste

cream cheese, softened, sour cream, fresh lemon juice, salt, cayenne, chives, finely chopped, smoked salmon, roughly chopped

cream cheese, at room temperature, scallions, trimmed and coarsely chopped, lox or 4 -5 slices smoked salmon, salt and pepper, to taste

cream cheese, softened, smoked salmon, diced, horseradish, chopped chives, chopped fresh thyme, chopped fresh basil, chopped flat leaf parsley, lemon juice, mashed ripe strawberries or 1/2 cup raspberries, sugar, orange juice

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper