169 smoked red capers Recipes

  • Smoked Salmon Omelet With Red Onions and Capers
    eggs, salt, ground black pepper, butter and
    4 More
    eggs, salt, ground black pepper, butter, smoked salmon, chopped, red onions, chopped, capers, drained, cream cheese , whipped
    25 min, 8 ingredients
  • Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
    lemon juice, rice wine vinegar, dijon mustard and
    6 More
    lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces
    9 ingredients
  • Smoked Salmon With Yogurt and Capers
    country bread, toasted and
    5 More
    country bread, toasted, low-fat greek yogurt (plain ) or 1/2 cup low-fat plain yogurt (strained, see note), smoked salmon (sliced ), red onion, sliced thin, capers, drained, fresh ground black pepper
    10 min, 6 ingredients
  • Smoked Salmon with Sour Cream-Caper Sauce
    sour cream, chopped red onion, drained capers and
    5 More
    sour cream, chopped red onion, drained capers, chopped fresh italian parsley, ground black pepper, whole side of pre-sliced smoked salmon (about 2 lb), loaves cocktail rye and/or pumpernickel bread, fresh italian parsley sprigs
    8 ingredients
  • Endive Boats With Smoked Salmon
    smoked salmon, dry smoked, cream cheese, fresh lemon juice and
    3 More
    smoked salmon, dry smoked, cream cheese, fresh lemon juice, capers, red onions, finely chopped, heads belgian endive
    30 min, 6 ingredients
  • Smoked Salmon Salad
    olive oil, balsamic vinegar, sliced smoked salmon and
    4 More
    olive oil, balsamic vinegar, sliced smoked salmon, drained capers, red onion, thinly sliced, red cherry tomatoes, yellow pear or cherry tomatoes
    8 ingredients
  • Smoked Salmon Pasta Salad
    olive oil, mayonnaise, dijon mustard, balsamic vinegar and
    11 More
    olive oil, mayonnaise, dijon mustard, balsamic vinegar, garlic clove, minced, salt, black pepper, rotini pasta (corkscrew), red onion, finely diced, celery, finely diced, red bell pepper, finely diced, capers, drained, parmesan cheese, shredded, smoked salmon, chopped, pine nuts , toasted briefly
    25 min, 15 ingredients
  • Smoked Salmon Potato Salad
    dijon mustard, dill weed (fresh ), olive oil, orange juice and
    5 More
    dijon mustard, dill weed (fresh ), olive oil, orange juice, orange zest, red potatoes (small-cooked-sliced ), smoked salmon (chopped ), red onion (julienned), capers (rinsed )
    15 min, 9 ingredients
  • Smoked Salmon,  Red Lion Inn Style
    sliced smoked salmon (about 8 slices), sour cream and
    5 More
    sliced smoked salmon (about 8 slices), sour cream, coarse grain mustard, fresh dill (chopped ), red onions (sliced very thin), capers, pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)
    10 min, 7 ingredients
  • Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis)
    red bell peppers, yellow bell peppers, water and
    9 More
    red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling
    40 min, 12 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Smoked Salmon Omelets With Capers and Red Onion Smoked Salmon Omelets With Capers and Red Onion
    eggs, salt, black pepper, butter (unsalted is better ) and
    4 More
    eggs, salt, black pepper, butter (unsalted is better ), smoked salmon, sliced, chopped red onions, capers, drained, cream cheese
    25 min, 8 ingredients
  • Smoked Salmon Sandwiches with Capers and Red Onion Relish Smoked Salmon Sandwiches with Capers and Red Onion Relish
    chopped red onion, sugar, rice vinegar and
    7 More
    chopped red onion, sugar, rice vinegar, cream cheese, room temperature, chopped chives, creme fraiche or sour cream, chopped fresh dill or 1 tsp dried dillweed, drained capers, danish-style pumpernickel bread (each about 3 3/4 x3 3/4 x 1/4 inches, available in the refrigerated deli section of manysupermarkets), sliced smoked salmon
    10 ingredients
  • Smoked Salmon and King Crab Roulade Smoked Salmon and King Crab Roulade
    king crab meat and
    23 More
    king crab meat, diced mixed red green and yellow bell pepper, diced bermuda onion, chopped fresh cilantro, lemon juice, mayonnaise, chili powder, salt and pepper, smoked salmon, cream cheese, softened, dilled yogurt sauce , recipe follows, caper tomato relish , recipe follows, plain yogurt, chopped fresh dill, lemon juice, chopped peeled and seeded cucumber, sour cream, salt and pepper, tomato, peeled, seeded and chopped in small dice, chopped capers, chopped parsley, white wine vinegar, chopped bermuda onion, salt and pepper
    25 min, 24 ingredients
  • Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
    unsalted butter, softened, fresh lemon juice and
    6 More
    unsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts
    8 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Smoked Salmon Lollipop Smoked Salmon Lollipop
    cream cheese, room temperature, mascarpone and
    7 More
    cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs
    15 min, 9 ingredients
  • Smoked Salmon Hash - Heathman Hotel Smoked Salmon Hash - Heathman Hotel
    potatoes (about 7 medium) and
    12 More
    potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream
    1 hour , 13 ingredients




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