36407 smoked quesadillas pea mini Recipes

  • Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad
    olive oil, divided, onions, peeled, halved, thinly sliced and
    7 More
    olive oil, divided, onions, peeled, halved, thinly sliced, purchased barbecue sauce, water, diameter flour tortillas, coarsely grated smoked gouda cheese (about 2 cups packed), chopped fresh cilantro, pea shoots or pea sprouts or 1 small bunch trimmed watercress, hot pepper sauce
    9 ingredients
  • Hickory Smoke Split Pea Soup
    dried split peas, water, onion , diced fairly small and
    10 More
    dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)
    31 min, 13 ingredients
  • Smoked Salmon and Artichoke Salad
    smoked salmon, shredded and
    9 More
    smoked salmon, shredded, artichoke hearts, drained and quartered, stalk celery, diced, caper (small jar), real mayonnaise, sweet onion, diced, black olives, chopped, frozen peas, lemon juice, salt and pepper (to taste)
    2 min, 10 ingredients
  • Pea Soup With Sausage - Crock Pot
    smoked sausage , cut lengthwise into halves, then cut int... and
    7 More
    smoked sausage , cut lengthwise into halves, then cut into 1/2 pieces, dried split peas , sorted and rinsed, carrots, sliced, celery ribs, sliced, onion, chopped, dried marjoram, bay leaf, reduced-sodium chicken broth
    5 hour 10 min, 8 ingredients
  • Pea and Ham Soup
    smoked ham hock, olive oil, onions, chopped and
    8 More
    smoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock
    3 hour 30 min, 11 ingredients
  • Peas With Ham a La Languedocienne
    peas, onions, ham (not smoked, raw ), flour and
    7 More
    peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water
    55 min, 11 ingredients
  • BBQ Onion and Smoked Gouda Quesadillas With Pea Shoot Mini Salad BBQ Onion and Smoked Gouda Quesadillas With Pea Shoot Mini Salad
    olive oil, divided, onion, peeled, halved, thinly sliced and
    8 More
    olive oil, divided, onion, peeled, halved, thinly sliced, barbecue sauce, water, flour tortillas (8-inch diameter), smoked gouda cheese, coarsely grated, cheese (about 2 cups packed), fresh cilantro, chopped, pea shoots (or pea sprouts), hot pepper sauce
    12 min, 10 ingredients
  • Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks
    smoked salmon fillets or 16 oz steaks, kosher salt and
    10 More
    smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper
    45 min, 12 ingredients
  • Smoked  Chedder Muffins Smoked Chedder Muffins
    smoked cheddar mini muffins, all-purpose flour and
    10 More
    smoked cheddar mini muffins, all-purpose flour, yellow cornmeal, raw sugar, baking powder, kosher salt, cayenne pepper, smoked cheddar cheese, shredded, egg, buttermilk, butter, melted, toppings: bacon bits, poppy seeds, sesame seeds, shredded cheddar cheese
    12 ingredients
  • Smoked Chicken and Sugar Snap Pea Salad with Mint Smoked Chicken and Sugar Snap Pea Salad with Mint
    smoked chicken breast halves (about 6 oz each) and
    7 More
    smoked chicken breast halves (about 6 oz each), sugar snap peas, english cucumber, scallions, fresh mint leaves, minced peeled fresh gingerroot, olive oil, fresh lime juice
    8 ingredients
  • Smoked Chicken Fillet and Avocado Vinaigrette Smoked Chicken Fillet and Avocado Vinaigrette
    smoked chicken fillet, ripe firm avocado and
    7 More
    smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard
    10 min, 9 ingredients
  • Smoked Sausage and Black-Eyed Peas (Emeril Lagasse) Smoked Sausage and Black-Eyed Peas (Emeril Lagasse)
    smoked sausage, chopped yellow onion (1 medium), salt and
    10 More
    smoked sausage, chopped yellow onion (1 medium), salt, cayenne, garlic, fresh thyme, bay leaves, chopped parsley, chicken stock, black-eyed peas, minced garlic, cornbread muffins, chopped green onions
    13 ingredients
  • Peas And Corn Peas And Corn
    peas an corn with smoked chipotle powder, frozen peas and
    7 More
    peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder
    15 min, 9 ingredients
  • Mini Sausage Rubens Mini Sausage Rubens
    smoked sausage, party rye rounds, butter and
    3 More
    smoked sausage, party rye rounds, butter, thousand island dressing, sauerkraut, swiss cheese
    25 min, 6 ingredients
  • Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce
    smoked salmon fillets, penne pasta, garlic, chicken stock and
    3 More
    smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto
    7 ingredients
  • Smoked Sausage and Cheesy Rice Casserole Smoked Sausage and Cheesy Rice Casserole
    eckrich smoked sausage , cut into 1/2-inch slices and
    7 More
    eckrich smoked sausage , cut into 1/2-inch slices, cooked rice, frozen peas, thawed, chopped onion, chopped sweet red pepper, process cheese sauce, salt and pepper to taste, shredded cheddar cheese
    30 min, 8 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients
  • Quesadillas On The Grill Quesadillas On The Grill
    quesadillas on the grill and
    4 More
    quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.
    5 ingredients




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