57 smoked portabella Recipes

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

smoked bacon, cut into small chunks ., pasta. i use tubular spaghetti for this but any of the spaghetti type pastas will work., butter, about 110g. more or less to taste., olive oil ; depends on how fatty your bacon is & how much bacon you use., portabella mushrooms, sliced thin., garlic pod, chopped fine. more or less to taste., a good pinch of italian seasoning, more or less to taste., salt & fresh ground pepper to taste.

olive oil, lime juice, cumin, chili powder, curry powder (optional), garlic cloves, minced, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, liquid smoke (optional), red onion, quartered, red peppers, quartered, green peppers, quartered, portabella mushrooms , gills scraped off, tomatoes (optional), skirt steaks , chicken breast (deboned), flour tortilla, shredded cheddar cheese, shredded lettuce, any other toppings you like

stew meat, smoked bacon , peppered and thick cut, parsnips, peeled and chopped, carrots, peeled and chopped, baby red potato, washed, baby portabella mushrooms, washed and quartered, onion, diced, garlic cloves, coarsely chopped, stalks celery, peeled and chopped, beef broth (i like pacific organic brand ), beef stew seasoning (i use mccormick brand), butter, olive oil, fresh parsley leaves, minced, water

extra virgin olive oil, ground sirloin, montreal brand steak seasoning, baby portabella mushrooms, chopped, shiitake mushroom caps, sliced, yellow onion, chopped, celery ribs, chopped, red bell pepper, chopped, garlic cloves, chopped, worcestershire sauce, canned chipotle chiles in adobo, chopped (with their juices), ground cumin, imported beer (stella artois), black beans, drained, crushed tomatoes, beef broth, fresh thyme leaves, smoked gouda cheese, shredded, white onion, finely chopped

breakfast sausage (hot and spicy ), thick cut hickory smoked bacon, chopped (uncooked ), portabella mushroom, minced, all-purpose flour, half-and-half cream, low-fat milk, salt and pepper

certified angus ground chuck, salt and pepper, portabella mushrooms, cleaned and stemmed, olive oil , as needed, butter, sliced mushrooms, sherry wine, grated smoked gouda cheese

beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

tri-colored orzo pasta, smoked olive oil, olive oil, garlic cloves, chopped, baby portabella mushrooms, sliced thin, white mushrooms, sliced thin, roma tomatoes, diced, green olives, sliced, black olives, sliced, italian herb seasoning (i used the squeeze tube from the produce section, use what you have on hand but not dried herbs. use), salt and pepper

olive oil, shallots, chopped, portabella mushrooms, stemmed , dark gills removed, chopped (about 8 oz), shiitake mushrooms, chopped & stemmed (about 5 oz), red bell pepper, seeded, diced, dry white wine, whipping cream, smoked turkey, diced (about 3 1/2 cups), pasta , penne, romano cheese, grated, chives, chopped

red potatoes, cut in quarters, extra virgin olive oil, frozen artichokes , defrosted, portabella mushroom, cut into 1 inch chunks, marinara sauce, smoked mozzarella cheese, grated

extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

portabella mushroom caps, cleaned, stems removed, olive oil, pesto sauce (prepared ), cream cheese, turkey pepperoni, cheddar cheese, shredded, garlic powder, hot smoked paprika

dried great northern beans or 1 (16 oz) bag navy beans, smoked ham hocks or 2 -3 smoked pork shanks, procuitto ham (finely chopped ), chicken stock, olive oil, onion, chopped, carrots, diced, garlic cloves, minced, portabella mushroom, chopped, thyme, sage, oregano, basil, bay leaves, pasta (fusilli, gemelli, mini lasagna, rotelli)

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

eggs, extra virgin olive oil, salt, black pepper, simply potatoes shredded hash browns, asiago cheese, shredded, extra virgin olive oil, baby portabella mushrooms, sliced, green onion, diced, minced garlic cloves, white wine, artichokes, drained well and chopped, frozen spinach, thawed and squeezed dry, alfredo sauce, eggs, beaten, cayenne pepper, salt, black pepper, asiago cheese, divided in half, smoked paprika, fresh tomato, seeded and diced