54381 smoked pork sherry vinaigrette Recipes
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sherry vinegar, dijon mustard, extravirgin olive oil and11 Moresherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion14 ingredients
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sherry vinegar or red wine vinegar, dijon mustard and15 Moresherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered17 ingredients
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cider vinegar, corn oil, pineapple concentrate and23 Morecider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker6 hour 30 min, 26 ingredients
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pork shoulder, granulated garlic powder, cumin and14 Morepork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks8 hour 15 min, 17 ingredients
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Spring Greens with Sherry Vinaigrettesherry wine vinegar, dijon mustard, brown sugar and5 Moresherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions8 ingredients
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Orange-Sherry Vinaigrettesherry wine vinegar, shallot, peeled, garlic clove, peeled and5 Moresherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil10 min, 8 ingredients
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Grilled Onion Salad with Sherry Vinaigrettesherry wine vinegar, fresh lemon juice, grated lemon peel and6 Moresherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint9 ingredients
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Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrettesherry vinegar, salt, freshly ground black pepper and14 Moresherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt17 ingredients
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Maple-Sherry Vinaigrettesherry vinegar, pure maple syrup, cranberry juice and7 Moresherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil10 ingredients
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Kassler Rippchen (Smoked Pork Loin, German Style)smoked and cured pork loin, brown sugar, melted butter and1 Moresmoked and cured pork loin, brown sugar, melted butter, flour1 hour 15 min, 5 ingredients
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Smoked Pork Chops With Parsnipsparsnips, pork chops, 1/2 inch thick, smoked, salt and1 Moreparsnips, pork chops, 1/2 inch thick, smoked, salt, ground pepper26 min, 4 ingredients
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Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smokerpork , whole bone-in shoulder roast preferred, water and9 Morepork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water54 hour , 11 ingredients
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Pork Rind Vinaigretteolive oil, pork rind, in small pieces and7 Moreolive oil, pork rind, in small pieces, serrano chilies, deveined cut in strips, epazote leaves, finely chopped, limes, bottled cream cheese, dry oregano (a pinch), tequila, salt and pepper15 min, 9 ingredients
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Homemade Smoked Pork Sausages With Vinegar.pork mince , with a slightly higher amount of fat than us... and5 Morepork mince , with a slightly higher amount of fat than usual (coarsely ground), vinegar (red-wine), salt (to taste), pepper (to taste), cumin (to taste), pork sausage casing (or pig intestines)169 hour , 6 ingredients
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