216895 smoked platter mustard caper sauce salad Recipes

sour cream, chopped red onion, drained capers, chopped fresh italian parsley, ground black pepper, whole side of pre-sliced smoked salmon (about 2 lb), loaves cocktail rye and/or pumpernickel bread, fresh italian parsley sprigs

olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill

olive oil, balsamic vinegar, sliced smoked salmon, drained capers, red onion, thinly sliced, red cherry tomatoes, yellow pear or cherry tomatoes

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

reduced-fat cream cheese, cubed, fat-free sour cream, smoked salmon or lox, capers, drained, green onions, chopped (white parts only ), dried thyme, lemon juice, hot pepper sauce, pepper, minced chives, assorted fresh vegetables or assorted crackers

smoked ham, chopped, mayonnaise, dill pickles, chopped (about 1/2 cup), sweet pickle relish, grated onions, dijon mustard, worcestershire sauce, hot sauce , a dash (or to taste), sea salt, fresh ground black pepper

extra-virgin olive oil, red wine vinegar, chopped fresh chives, honey-dijon mustard, worcestershire sauce, diced smoked turkey or chicken (about 10 oz), diced plum tomatoes, diced avocados, chopped peeled hard-boiled eggs, crumbled cooked bacon, crumbled blue cheese

chopped smoked turkey, chopped cooked country-cured ham, hard-boiled eggs, peeled and chopped, diced onion, chopped celery, prepared yellow mustard, mayonnaise, sweet pickle relish, garlic granules, dried parsley, seasoning salt, to taste (use with caution), fresh ground black pepper , to taste, hoagie rolls, toasted if desired, lettuce leaf

eggs, hard cooked, finely chopped, soft butter, liquid smoke, lemon juice, prepared mustard, worcestershire sauce, drop tabasco sauce, salt, dried onion flakes

sheet phyllo dough, white pearl onions, sliced, smoked salmon, apple, capers, creme fraiche, dijon mustard, dill, finely chopped, salt and pepper

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish

extra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese

salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions