179744 smoked platter mustard caper sauce Recipes

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce

olive oil, balsamic vinegar, sliced smoked salmon, drained capers, red onion, thinly sliced, red cherry tomatoes, yellow pear or cherry tomatoes

eggs, hard cooked, finely chopped, soft butter, liquid smoke, lemon juice, prepared mustard, worcestershire sauce, drop tabasco sauce, salt, dried onion flakes

unsalted butter, all-purpose flour, plus more for rolling, coarse kosher salt, egg plus 1 yolk, ice water, creme fraiche, smoked salmon, brined capers, chopped

head cabbage (chopped ), onion (chopped ), smoked beef sausage (sliced ), mustard, worcestershire sauce, old bay seasoning, olive oil

smoked fish fillets (haddock or cod), potatoes, diced, celery, diced, carrot, diced, onion, diced, butter, flour, milk, tasty cheese, mustard (to taste), worcestershire sauce

sheet phyllo dough, white pearl onions, sliced, smoked salmon, apple, capers, creme fraiche, dijon mustard, dill, finely chopped, salt and pepper

extra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese

salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon

mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions

trout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine

hard-cooked eggs, finely chopped, mayonnaise, butter, softened, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, salt, pepper, hot pepper sauce to taste, fresh vegetables

mayonnaise, garlic clove, minced, fresh tarragon, finely chopped, dry mustard, capers, egg, hard-cooked and finely chopped, chopped fresh parsley

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper