195668 smoked pate without cheese Recipes

chopped fresh chives, divided, eggs, sour cream, dijon mustard, butter, smoked salmon , cut into strips, cream cheese, cut into small pieces, chopped red onion

red onion, canned white beans rinsed, smoked trout (about 3/4 cup), cream cheese, lemon juice, prepared horseradish, fresh parsley finely chopped, tomatoes, cucumber thinly sliced

skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish

smoked salmon, in pieces, light cream cheese, white wine, chopped fresh dill (, to garnish ), pita bread rounds or cracker

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

smoked oysters, drained, toasted pecans, finely chopped, parsley, finely chopped, tabasco sauce, cream cheese, mayonnaise

pastry for 1 crust pie, smoked salmon, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

pack (approx.) of smoked salmon slices, cream cheese softened, lemon pepper seasoning, chopped parsley

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water

sliced smoked salmon, cream cheese, softened, green onions, sliced, fresh lemon juice, hot sauce, freshly ground pepper, garnish: green onion slices

baguette, sliced smoked salmon, cream cheese, softened, sour cream, fresh dill sprigs

pumpernickel bread, smoked salmon fillet, cream cheese, softened, milk, green onions, chopped, lemon juice, worcestershire sauce, hot pepper sauce, capers, drained, assorted fresh vegetables

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving

smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)