Smoked Baby Swiss Pie Crust Recipe

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Smoked Baby Swiss Pie Crust
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Ingredients
8
Count
Nutrition
1377
Calories
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Ingredients:

Directions:

  1. For the crust, flatten the shortening into a disk on a piece of plastic wrap; wrap and freeze. Cut the unsalted butter into small cubes; wrap and freeze for 1/2 hour.
  2. Place the flour, cayenne, salt, and sugar in a food processor and pulse 2 times for 1 to 2 seconds each time. Scatter the frozen butter cubes over the flour and pulse about 8 times. Break up the frozen shortening over the flour mixture and pulse 6 times. Add the cheese and pulse 3 times. Pour the cold water over the pastry mixture and pulse 6 to 8 times, just until the dough comes together.
  3. Place the pastry on a floured surface, pressing to form a ball. Divide and shape the dough into 2 disks, one slightly larger than the other. Wrap in plastic wrap and refrigerate for at least 1 hour and up to 3 days..
  4. On a floured surface, roll out the larger disk to an 11-inch circle. Press into a 9-inch pie plate. Roll the other disk to a 9 1/2-inch circle. Pour the filling into the prepared pie crust. Top with the smaller crust. Trim the edges and crimp.
  5. Brush top with a egg wash or with cream optional
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.66 Kcal (5764 kJ)
Calories from fat 304.07 Kcal
% Daily Value*
Total Fat 33.79g 52%
Cholesterol 88.89mg 30%
Sodium 1289.42mg 54%
Potassium 552.06mg 12%
Total Carbs 223.36g 74%
Sugars 5.93g 24%
Dietary Fiber 9.72g 39%
Protein 38.24g 76%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 10%
Iron 3.9mg 22%
Calcium 406.9mg 41%
Amount Per 100 g
Calories 307.39 Kcal (1287 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 52%
Cholesterol 19.85mg 30%
Sodium 287.91mg 54%
Potassium 123.27mg 12%
Total Carbs 49.87g 74%
Sugars 1.32g 24%
Dietary Fiber 2.17g 39%
Protein 8.54g 76%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 10%
Iron 0.9mg 22%
Calcium 90.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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