68096 smoked paprika rib raisin Recipes

smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, coarsely ground pepper, assorted chicken pieces, lemons, thinly sliced, garnishes: lemon slices, fresh thyme sprigs

light brown sugar, granulated sugar, paprika (try 1/4 cup smoked and 1/4 cup sweet ), kosher salt, freshly ground black pepper, granulated onion, cayenne, boneless beef short ribs , connective tissue removed, virginia pruitt s perfect barbecue sauce or your favorite thick barbecue sauce

slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper

baby back rib rack, salt and pepper, onion, sliced, garlic cloves, smoked paprika, liquid smoke, reduced-sugar ketchup (tomato paste thinned out will work), red wine vinegar

garlic, minced, kosher salt , preferably diamond crystal, dark brown sugar, smoked paprika , preferably pimenton de la vera, ancho or new mexican chile powder, freshly ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, dry mustard , preferably colman s, ground cumin, ground coriander, ground ginger, cayenne pepper (optional), bacon, diced, onions, finely chopped, garlic, minced, chopped fresh sage leaves, chopped fresh thyme leaves, smoked paprika , preferably pimenton de la vera, ancho or new mexican chile powder, ground cumin, freshly ground black pepper, ground ginger, brewed coffee, dark brown sugar, yellow mustard, worcestershire sauce, cider vinegar , plus more to taste, ketchup, few dashes hot sauce , such as tabasco, plus more to taste, fresh or 2 dried bay leaves, kosher salt

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

country-style pork ribs , 8 ribs, salt , to taste, pepper, smoked paprika, brown sugar, ketchup, molasses, spicy mustard, apricot preserves, lemon , zest and juice, soy sauce, fresh grated ginger, sesame oil (regular or hot ), garlic cloves, minced, rice vinegar

racks beef rib-back ribs (center-cut), sugar, kosher salt, ground black pepper, garlic powder, onion powder, smoked paprika, ground red pepper, sorghum syrup, apple cider vinegar, coarsely ground black pepper

garlic cloves, peeled, extra-virgin olive oil, hot spanish smoked paprika, salt, black pepper, chopped cooked short rib meat (reserved from rich beef broth ), accompaniments: thin slices of crusty bread ; caper berries; sea salt

balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper

brown sugar, kosher salt, smoked paprika, dried crushed red pepper, onion powder, dry mustard, coarsely ground pepper

smoked paprika, chopped fresh thyme, extra virgin olive oil, kosher salt, coarsely ground pepper, skin-on, bone-in chicken thighs and breasts, lemons, thinly sliced

light brown sugar (firm packed), kosher salt, hickory smoke salt (smoked sea salt), chili powder (ab s recipe), black pepper, cayenne pepper, smoked paprika, old bay seasoning, dried thyme, summer savory, onion powder, white wine, white wine vinegar, apple cider vinegar (natural , unfiltered), worcestershire sauce, honey, roasted garlic cloves, racks of baby-back pork ribs

slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper

light brown sugar, dry mustard, paprika, smoked paprika, freshly ground black pepper, garlic salt, racks baby back pork ribs (4 lb), bbq sauce , recipe follows, canola oil, chopped onion, apple cider vinegar, ketchup, light brown sugar, dijon mustard, worcestershire sauce, chili powder, cayenne pepper, kosher salt and freshly ground black pepper

full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dust rub recipe, brown sugar, white sugar, smoke paprika (hot or sweet , your liking), sea salt, sazon seasoning, garlic powder, black pepper, ground ginger powder, onion powder, ground rosemary, chili powder, use pork spareribs or baby back ribs, you can use beef ribs , but they cook much faster and you will need to watch them and remove earlier-they are good too., olive oil

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce