101168 smoked oyster sticky rice stuffing lotus leaf Recipes

japanese sweet rice (washed ), water, oyster sauce, sesame oil, salt (optional), oyster mushroom, chopped, sweet onion, chopped, carrot, chopped, celery, chopped

water, divided, low fat, low sodium chicken broth, uncooked wild rice, bacon, diced onions, diced celery, water, uncooked long-grain white rice, currants, dried cherries, dried cranberries, dried apricots, diced, unpeeled apples, chopped italian flat leaf parsley, dried mixed herbs

margarine, onion, chopped, chopped celery, fresh mushrooms, sliced, dry bread crumbs, egg, beaten, shucked oysters, chopped, chicken broth, poultry seasoning, dried sage, salt, ground black pepper

hickory wood chips, chopped pitted kalamata olives, chopped seeded peeled plum tomato, chopped fresh basil, extra-virgin olive oil, capers, fresh lemon juice, freshly ground black pepper, shucked oysters (on the half shell ), lemon wedges

cream cheese, softened, steak sauce, miracle whip, garlic clove, peeled or 1 tsp garlic powder, onion, finely chopped, smoked oysters, well-drained and chopped, chopped pecans, divided, chili powder, minced fresh parsley

grain white rice, chopped onion, chopped celery, garlic, unsalted butter, raisins, dry sherry, bay leaf, sage, pepper, marjoram, thyme

lamb, cut into 1-inch cubes and seasoned with salt and pepper (save any trimmed fat), butter, lemon juice, oysters, drained, smoked oysters, drained, butter, cut into small pieces, clam juice, artichoke hearts, white asparagus or 1/2 lb fresh, asparagus spears or 1/2 lb fresh asparagus, white mushrooms, washed and halved, flour , blended into, melted butter, salt and pepper

whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth

smoked oysters, on the half shell, unsalted butter, shallot, minced (about 3 tbsp), kosher salt, fresh ground black pepper, washed and stemmed fresh spinach leaves or 1/4 cup frozen chopped spinach, defrosted and drained thoroughly, vermouth or 2 tbsp dry white wine or 2 tsp fresh lemon juice, heavy cream, fresh ground nutmeg, grated parmesan cheese

butter (or fat ), onions, chopped, parsley, chopped, celery, chopped, breadcrumbs (soft ), oyster, chopped, salt and pepper, to taste

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

smoked oysters, cottage cheese, diced onion, tomato paste, salt, pepper, potato bread

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, smoked oysters drained and chopped

cream cheese, garlic from the jar or use 1 clove fresh, mayonnaise , heaping, sour cream , heaping, worcestershire sauce, tabasco sauce, mustard powder, curry powder, smoked oysters, parsley or chopped nuts

cream cheese, softened, steak sauce, salad dressing, garlic clove, peeled or 1 tsp garlic powder, onion, finely chopped, smoked oysters, well-drained and chopped, chopped pecans, divided, chili powder, minced fresh parsley

sticky rice (mochiko rice, reserve the 1/2 cup), unsweetened flaked coconut, brown sugar, canola oil, water