Oyster and Celery Stuffing Recipe

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Oyster and Celery Stuffing
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Ingredients:

Directions:

  1. Melt butter in a large saucepan.
  2. Add vegetables and cook until tender.
  3. Add bread crumbs and heat well.
  4. Add oysters with their liquor and seasonings.
  5. Mix lightly but thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.26 Kcal (4527 kJ)
Calories from fat 415.63 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 95.82mg 32%
Sodium 1466.56mg 61%
Potassium 1139.21mg 24%
Total Carbs 104.49g 35%
Sugars 17.8g 71%
Dietary Fiber 9.89g 40%
Protein 62.88g 126%
Vitamin C 5.3mg 9%
Iron 13mg 72%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 172.5 Kcal (722 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 71%
Cholesterol 15.29mg 32%
Sodium 233.96mg 61%
Potassium 181.74mg 24%
Total Carbs 16.67g 35%
Sugars 2.84g 71%
Dietary Fiber 1.58g 40%
Protein 10.03g 126%
Vitamin C 0.8mg 9%
Iron 2.1mg 72%
Calcium 29.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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