60967 smoked maille dijon originale mustard Recipes

white bread, crusts removed, sunflower oil, salt and pepper, egg, garlic, crushed, anchovy fillets, drained, maille dijon originale mustard, white wine vinegar, extra virgin olive oil, smoked chicken breasts, sliced, heads romaine lettuce , roughly torn, parmesan cheese, finely grated

all-purpose flour, butter, egg, maille dijon originale mustard, oil, cocktail sausages, ham, egg, beaten

skinless chicken breast fillets, sunflower oil, salt and freshly ground black pepper, sliced bacon , rinded and chopped, fusilli (or other ridged pasta shape), olive oil for drizzling, onions, trimmed and sliced on the slant, maille dijon originale mustard, chopped flat parsley

premium meat, bell peppers (color of your choice), onion, dried thyme, salt and pepper, olive oil, maille dijon originale mustard

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste

smoked pork chops, light brown sugar, dijon-style mustard, cider vinegar

maille old style mustard, fresh shrimp, onion, sliced, green pepper, finely chopped, garlic, crushed, sunflower oil

ground veal, crusty bread rolls, split, lightly packed chopped fresh basil, egg, maille old style mustard, divided, black pepper, red bell pepper, quartered

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

all-purpose flour, sheet pepperidge farm puff pastry, thawed, kielbasa, diced, orange marmalade or your favorite jam, dijon-style mustard, chopped fresh parsley

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

red potatoes, chopped into bite-size pieces, garlic, peeled and minced fine, dijon mustard, honey

bread of your choice . i use rye ., smoked turkey breast, mayo ,mustard, dijon or regular yellow mustard, tomato slices, lettuce, slice of cheese, cooked bacon

red onions , cut into 1/3-inch-thick slices, olive oil, crumbled maytag blue cheese, sour cream, minced fresh thyme, multi-grain bread, radicchio leaves, sliced smoked turkey, dijon mustard

crusty country bread (like ciabatta), extra virgin olive oil, dijon-style mustard, gouda cheese (shredded or very thinly sliced ), smoked turkey breast, thinly sliced, tomatoes or 16 thin slices roma, red onions, very thinly sliced

chipotles adobado , with clinging sauce (can be found in some supermarkets, or in mexican food specialty shops), egg, at room temperature, egg yolk, at room temperature, fresh lime juice, minced lime zest, prepared dijon-style mustard, salt, corn oil, olive oil