159019 smoked mackerel olive magazine april Recipes
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olive oil, yellow onion, diced, garlic, chopped and15 Moreolive oil, yellow onion, diced, garlic, chopped, low-sodium beef broth, dried split peas, carrot, peeled and diced, potatoes, peeled and diced, soy sauce, dried basil, coarsely ground black pepper, dried parsley, crushed red pepper flakes, ground sage, kosher salt, bay leaves, smoked turkey legs, water , or as needed, sour cream, for garnish1 hour 15 min, 18 ingredients
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olive oil and12 Moreolive oil, leeks, white and light green parts only, rinsed and sliced (about 3 cups), garlic clove, minced, russet potato, peeled and cubed, stalk celery, chopped, kosher salt, freshly ground black pepper, vegetable broth, tomato paste, milk (any fat content), smoked salmon, flaked, heavy cream, chives, chopped30 min, 13 ingredients
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smoked sausage (i like hillshire farms) and11 Moresmoked sausage (i like hillshire farms), penne or 1 (16 oz) box bow tie pasta, red bell peppers, sliced into strips, yellow bell peppers, sliced into strips, orange bell peppers, sliced into strips, red onions, sliced into 1/4 inch rounds, capers, olive oil, garlic, minced, chopped fresh basil, salt and pepper, asiago cheese or parmesan cheese, grated45 min, 12 ingredients
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olive oil, mushroom, sliced, shallots, sliced thinly and12 Moreolive oil, mushroom, sliced, shallots, sliced thinly, garlic clove, minced, cayenne, smoked salmon , cut into 2-inch pieces, white wine, heavy cream, lemon juice, lemon zest, grated, capers, drained, parsley, linguine or 1 lb spaghetti, parmesan cheese, freshly grated, salt and pepper35 min, 15 ingredients
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smoked trout fillets, skinned ,boned and flaked and10 Moresmoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt32 min, 11 ingredients
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quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves and8 Morequinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil41 min, 10 ingredients
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Smoked Chicken and Sugar Snap Pea Salad with Mint
smoked chicken breast halves (about 6 oz each) and7 Moresmoked chicken breast halves (about 6 oz each), sugar snap peas, english cucumber, scallions, fresh mint leaves, minced peeled fresh gingerroot, olive oil, fresh lime juice8 ingredients -
Smoked Salmon Rillettes on Tortilla Wafers
diameter flour tortillas, olive oil, water and8 Morediameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives11 ingredients -
Individual Terrines of Smoked Salmon and Scallops
sea scallops, dry white wine, chopped fresh chives and9 Moresea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated12 ingredients -
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves and8 Morequinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil40 min, 10 ingredients -
Green Salad with Caviar and Smoked Salmon
chilled whipping cream and7 Morechilled whipping cream, chopped fresh chives or green onion tops, prepared white horseradish, caviar, smoked salmon (about 6 oz), olive oil, fresh lime juice8 ingredients -
Smoked Salmon, Goat Cheese, and Asparagus Roulade
olive oil, chopped shallot and4 Moreolive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon6 ingredients -
Pasta Garlic Cream Sauce with Smoked Salmon
penne pasta, smoked salmon, olive oil, garlic, butter and6 Morepenne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill20 min, 11 ingredients
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