429 smoked hocks Recipes

ripe heirloom tomatoes, cored and sliced crosswise into 1/4-inch-thick slices, tomatoes, halved, freshly ground black pepper, divided, kosher salt, divided, extra-virgin olive oil, divided, red wine vinegar, fresh shelled lady peas (about 6 oz) or black-eyed peas, rinsed well and drained, smoked ham hock, onion, peeled and quartered, thyme sprig, peanut oil, buttermilk, divided, all-purpose flour (about 1/2 cup), coarse-ground cornmeal, whole baby okra, trimmed, applewood-smoked bacon slices, cooked and coarsely crumbled, minced fresh chives, garlic clove, minced, fresh lemon juice, creme fraiche, torn fresh basil

shortening , or as needed, white onion, chopped, garlic, chopped, green bell pepper, chopped, water, dried red beans, smoked ham hock, smoked sausage , cut into bite-sized pieces, stalks celery, chopped, bay leaves, creole seasoning (such as tony chachere s), dried thyme, dried sage, hot pepper sauce (such as tabasco), or to taste (optional), cooked white rice

vegetable oil, onion, chopped, bell pepper, chopped, celery, chopped, salt, cayenne pepper, fresh ground pepper, dried thyme, bay leaves, smoked ham hock, smoked sausage , cut cross-wise into 1/4 thick slices, dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained, garlic, chopped, water, steamed rice

dried red kidney beans, ham hocks, olive oil, garlic, chopped, yellow onion, chopped, vidalia onion, chopped, red onion, chopped, celery, chopped, parsley, chopped, bay leaf, thyme, sugar, tomatoes, chopped, smoked sausage, ham, andouille sausage, chicken stock, salt and pepper

dry black-eyed peas, ham hocks, onion, chopped, crushed red pepper flakes, salt and pepper to taste, water, grain white rice, shredded smoked cheddar cheese

dried red kidney beans, rinsed , picked over, dried porcini mushrooms, boiling water, olive oil, onion, chopped, celery stalks, chopped, green bell pepper, chopped, garlic cloves, crushed, chopped fresh parsley, chopped fresh tarragon or 2 tsp dried, crumbled, minced fresh rosemary or 1 tsp dried, crumbled, bay leaves, button mushrooms, sliced, beef broth, water, smoked ham hocks , cut into pieces, butter, smoked sausage (such as kielbasa or andouille), hot pepper sauce (such as tabasco), cayenne pepper, grain rice, freshly cooked, chopped fresh chives, chopped fresh parsley

dried pinto bean , sorted,rinsed,and drained, boneless chuck roast, well trimmed and cut into 1 1/2 inch pieces, salt, fresh coarse ground black pepper, all-purpose flour, vegetable oil, divided, onions , cut into 1/2 inch pieces, garlic, minced, jalapeno pepper, minced with seeds, tomato paste, red wine, beef stock, chicken stock, italian plum tomatoes, undrained, smoked ham hock, cayenne pepper, smoked kielbasa , cut into 1 inch pieces, red bell peppers or 2 yellow bell peppers, cored,seeded,and cut into 1 1/2 inch triangles, poblano chiles, cored,seeded ,and cut into 1 1/2 inch triangles, zucchini, cut into 1 inch thick rounds, minced fresh cilantro, ground cumin, ground coriander, chili powder, dried oregano, crushed, dried thyme, crushed, ground allspice, ground cinnamon

dried pinto bean , sorted, rinsed, and drained, boneless chuck roast, well trimmed and cut into 1 1/2in pieces, squash, cut into 1-inch thick rounds (zucchini), salt, fresh coarse ground black pepper, all-purpose flour, vegetable oil, divided, onions, cut into 1/2in pieces, garlic cloves, minced, jalapeno pepper, minced with seeds, tomato paste, red wine, beef stock, chicken stock, italian plum tomatoes, undrained, smoked ham hock, red pepper (cayenne), smoked kielbasa , cut into 1-inch pieces, minced fresh cilantro, ground cumin, ground cumin, ground coriander, chili powder, dried oregano, crushed, dried thyme, crushed, ground allspice, ground cinnamon

dry pinto beans, water, smoked ham hocks (depending on meatiness, or the pre joint end of a ham, bone & skin in, don tsp spare the meat), yellow onion, very coarsely chopped, liquid smoke, blackstrap molasses, brown sugar (maybe a bit more if you like it sweet), cider vinegar, catsup (a good squirt), yellow mustard (a smaller squirt), black pepper, kosher salt, cayenne, black beans (i know that s cheating), red onion, medium fine chop

slab bacon, water, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, smoked pork chops, links of boudan blanc, links of boudan noir, links of andouille sausage, links of all beef frankfurters, fresh sauerkraut, dijon mustard, crusty bread

dried red beans, rinsed and sorted over, bacon grease, chopped tasso , or chopped ham, chopped yellow onions, chopped celery, chopped green bell peppers, salt, freshly ground black pepper, cayenne, bay leaves, chopped fresh parsley, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hocks, chopped garlic, chicken stock , or water, cooked white rice, chopped green onions, garnish

dried red beans, chicken stock, beef stock, onion, chopped, smoked ham hock, green bell pepper, chopped, minced garlic, salt, coarsely ground black pepper, cayenne pepper, grapeseed oil, smoked sausage, diced, steamed white rice , for serving

dried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water

ears fresh corn, ham bone or smoked ham hock, water, vegetable oil or butter, smoked sausage , cut lengthwise into quarters then crosswise into 1/4-inch pieces, chopped onions, chopped celery, peeled, seeded and chopped tomatoes, essence , recipe follows, salt, fresh thyme , tied in a bundle with kitchen twine, bay leaf, chopped green onions, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

water, smoked pork hock, dried brown lentils, chopped onion, chopped celery, chopped carrot, sugar, beef bouillon granules, dry mustard, dried thyme leaves, salt and cayenne pepper

dried black eyed peas, smoked ham hocks or 1 meaty ham bone (great use of leftovers), yellow onions chopped, minced garlic, bay leaf, grain rice, diced tomatoes with chile peppers, keep the juice, chopped bell pepper , red is prettiest for the holiday but i use green to economize, ribs of celery chopped, serrano pepper, minced , seeds and veins removed, favorite cajon seasoning (the bam man is my favorite), dried thyme leaves, cumin, salt, green onions, diced, tops and all

dried black-eyed peas, smoked ham hocks or meaty ham bone, onions, divided, garlic, halved, bay leaf, grain white rice, diced tomatoes with chile peppers, juices reserved, red bell pepper, chopped, green bell pepper, chopped, ribs celery, chopped, jalapeno or serrano pepper, minced, dried thyme leaves, ground cumin, salt, green onions, sliced